French Onion Pasta

Name: French Onion Pasta
Total time: 59 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 48 oz boneless skinless chicken thighs; 3 Tbsp Worcestershire; 2 Tbsp minced garlic; 1 Tbsp dijon mustard; 1 Tbsp salt; 1 Tbsp garlic powder; 2 tsp onion powder; 2 tsp black pepper; 1 tsp thyme; 100 ml beef bone broth; 1 rosemary sprig; 4 diced yellow onions; 2 tablespoons butter; 32 oz beef bone broth; 2 tablespoon Worcestershire; 1 tablespoon soy sauce; 1 tsp Dijon; 1 sprig rosemary & thyme; 800 g cottage cheese; 200 g Gruyère; 75 g parmigiano reggiano; 380 ml milk; 3 /4 caramelized onions; 1 black pepper & salt; 672 g rigatoni; 1 cup pasta water; 1 chopped chives; 1 /4 caramelized onions

59m

Serves 12

youtube.com

French Onion Pasta

youtube.com

59m

Serves 12

Directions

1Add boneless skinless chicken thighs to a slow cooker along with garlic, Worcestershire sauce, Dijon, beef bone broth, and rosemary.
2Cook onions over high heat until they’ve released all their water and cook until caramelized.
3Pour over beef bone broth, Worcestershire sauce, soy sauce, Dijon, and rosemary and thyme. Boil that over high heat until all the water is evaporated.
4For the cheese sauce, add cottage cheese, Gruyère, parmigiano reggiano, about three-quarters of your caramelized onions, and some milk to a blender.
5When chicken is done, break it up with a metal spoon.
6Add about a cup of pasta water and some half-cooked pasta to the slow cooker.
7Pour over your sauce.
8Cover for about 15–20 more minutes to let it finish cooking.
9Top off with chives and the rest of your caramelized onions.

Ingredients

48 oz boneless skinless chicken thighs
3 Tbsp Worcestershire
2 Tbsp minced garlic
1 Tbsp dijon mustard
1 Tbsp salt
1 Tbsp garlic powder
2 tsp onion powder
2 tsp black pepper
1 tsp thyme
100 ml beef bone broth
1 rosemary sprig
4 diced yellow onions
2 tablespoons butter
32 oz beef bone broth
2 tablespoon Worcestershire
1 tablespoon soy sauce
1 tsp Dijon
1 sprig rosemary & thyme
800 g cottage cheese
200 g Gruyère
75 g parmigiano reggiano
380 ml milk
3 /4 caramelized onions
1 black pepper & salt
672 g rigatoni
1 cup pasta water
1 chopped chives
1 /4 caramelized onions

Equipment

slow cookerknifefrying panblendermetal spoon

French Onion Pasta

French Onion Pasta

Directions

Ingredients

Equipment

Related recipes

creamy crescent roll chicken Alfredo bake

Marry Me Chicken Noodle Soup

Gorgeous Tort Soup

Italian Penicillin

One-Tray Caramelized Onion & Garlic Pasta

Summer Tomato Florentine Soup

One Pan Dump Creamy and Spicy Tomato Pasta

Gnocchi soup

Vori Vori de carne

chicken alfredo lasagna

Marry Me Melting Cabbage

One Pan 20-Minute Chicken Sausage Orzo Pasta