French Onion Pasta

59 mins
Serves 12
youtube.com

Directions

  1. 1Add boneless skinless chicken thighs to a slow cooker along with garlic, Worcestershire sauce, Dijon, beef bone broth, and rosemary.
  2. 2Add boneless skinless chicken thighs to a slow cooker along with garlic, Worcestershire sauce, Dijon, beef bone broth, and rosemary.
  3. 3Add boneless skinless chicken thighs to a slow cooker along with garlic, Worcestershire sauce, Dijon, beef bone broth, and rosemary.
  4. 4Cook onions over high heat until they’ve released all their water and cook until caramelized.
  5. 5Cook onions over high heat until they’ve released all their water and cook until caramelized.
  6. 6Cook onions over high heat until they’ve released all their water and cook until caramelized.
  7. 7Pour over beef bone broth, Worcestershire sauce, soy sauce, Dijon, and rosemary and thyme. Boil that over high heat until all the water is evaporated.
  8. 8Pour over beef bone broth, Worcestershire sauce, soy sauce, Dijon, and rosemary and thyme. Boil that over high heat until all the water is evaporated.
  9. 9Pour over beef bone broth, Worcestershire sauce, soy sauce, Dijon, and rosemary and thyme. Boil that over high heat until all the water is evaporated.
  10. 10For the cheese sauce, add cottage cheese, Gruyère, parmigiano reggiano, about three-quarters of your caramelized onions, and some milk to a blender.
  11. 11For the cheese sauce, add cottage cheese, Gruyère, parmigiano reggiano, about three-quarters of your caramelized onions, and some milk to a blender.
  12. 12For the cheese sauce, add cottage cheese, Gruyère, parmigiano reggiano, about three-quarters of your caramelized onions, and some milk to a blender.
  13. 13When chicken is done, break it up with a metal spoon.
  14. 14When chicken is done, break it up with a metal spoon.
  15. 15When chicken is done, break it up with a metal spoon.
  16. 16Add about a cup of pasta water and some half-cooked pasta to the slow cooker.
  17. 17Add about a cup of pasta water and some half-cooked pasta to the slow cooker.
  18. 18Add about a cup of pasta water and some half-cooked pasta to the slow cooker.
  19. 19Pour over your sauce.
  20. 20Pour over your sauce.
  21. 21Pour over your sauce.
  22. 22Cover for about 15–20 more minutes to let it finish cooking.
  23. 23Cover for about 15–20 more minutes to let it finish cooking.
  24. 24Cover for about 15–20 more minutes to let it finish cooking.
  25. 25Top off with chives and the rest of your caramelized onions.
  26. 26Top off with chives and the rest of your caramelized onions.
  27. 27Top off with chives and the rest of your caramelized onions.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 3 Tbsp Worcestershire
  • 3 Tbsp Worcestershire
  • 3 Tbsp Worcestershire
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 1 Tbsp dijon mustard
  • 1 Tbsp dijon mustard
  • 1 Tbsp dijon mustard
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 100 ml beef bone broth
  • 100 ml beef bone broth
  • 100 ml beef bone broth
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 4 diced yellow onions
  • 4 diced yellow onions
  • 4 diced yellow onions
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 32 oz beef bone broth
  • 32 oz beef bone broth
  • 32 oz beef bone broth
  • 2 tablespoon Worcestershire
  • 2 tablespoon Worcestershire
  • 2 tablespoon Worcestershire
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tsp Dijon
  • 1 tsp Dijon
  • 1 tsp Dijon
  • 1 sprig rosemary & thyme
  • 1 sprig rosemary & thyme
  • 1 sprig rosemary & thyme
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 200 g Gruyère
  • 200 g Gruyère
  • 200 g Gruyère
  • 75 g parmigiano reggiano
  • 75 g parmigiano reggiano
  • 75 g parmigiano reggiano
  • 380 ml milk
  • 380 ml milk
  • 380 ml milk
  • 3 /4 caramelized onions
  • 3 /4 caramelized onions
  • 3 /4 caramelized onions
  • 1 black pepper & salt
  • 1 black pepper & salt
  • 1 black pepper & salt
  • 672 g rigatoni
  • 672 g rigatoni
  • 672 g rigatoni
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 chopped chives
  • 1 chopped chives
  • 1 chopped chives
  • 1 /4 caramelized onions
  • 1 /4 caramelized onions
  • 1 /4 caramelized onions

Equipment

slow cookerknifefrying panblendermetal spoon