Marry Me Chicken Pasta

20 mins
Serves 4
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Directions

  1. 1Split and lightly even out chicken breasts. Season them with seasoned flour (salt, pepper, garlic, smoked paprika, oregano, and flour).
  2. 2Split and lightly even out chicken breasts. Season them with seasoned flour (salt, pepper, garlic, smoked paprika, oregano, and flour).
  3. 3Split and lightly even out chicken breasts. Season them with seasoned flour (salt, pepper, garlic, smoked paprika, oregano, and flour).
  4. 4Lightly oil a hot stainless steel pan and cook the chicken until a nice crust develops. Transfer to a baking dish and finish cooking in the oven at 350°F.
  5. 5Lightly oil a hot stainless steel pan and cook the chicken until a nice crust develops. Transfer to a baking dish and finish cooking in the oven at 350°F.
  6. 6Lightly oil a hot stainless steel pan and cook the chicken until a nice crust develops. Transfer to a baking dish and finish cooking in the oven at 350°F.
  7. 7In the same pan, drop the heat, add butter, and sauté sun-dried tomatoes.
  8. 8In the same pan, drop the heat, add butter, and sauté sun-dried tomatoes.
  9. 9In the same pan, drop the heat, add butter, and sauté sun-dried tomatoes.
  10. 10Add minced garlic and Calabrian chili. Deglaze with vegetable broth, scraping up any browned bits.
  11. 11Add minced garlic and Calabrian chili. Deglaze with vegetable broth, scraping up any browned bits.
  12. 12Add minced garlic and Calabrian chili. Deglaze with vegetable broth, scraping up any browned bits.
  13. 13Stir in heavy cream and reinforce with the same spices used earlier. Add parmesan cheese and stir.
  14. 14Stir in heavy cream and reinforce with the same spices used earlier. Add parmesan cheese and stir.
  15. 15Stir in heavy cream and reinforce with the same spices used earlier. Add parmesan cheese and stir.
  16. 16Add the al dente pasta (linguine in this case) and fresh basil.
  17. 17Add the al dente pasta (linguine in this case) and fresh basil.
  18. 18Add the al dente pasta (linguine in this case) and fresh basil.
  19. 19Top with the sliced cooked chicken.
  20. 20Top with the sliced cooked chicken.
  21. 21Top with the sliced cooked chicken.

Ingredients

  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 4 chicken breast cutlets
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 1 cup sun-dried tomatoes
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 tablespoon Calabrian chili
  • 1 tablespoon Calabrian chili
  • 1 tablespoon Calabrian chili
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pound linguine pasta
  • 1 pound linguine pasta
  • 1 pound linguine pasta
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil

Equipment

knifecutting boardsmall bowlstainless steel pantongsbaking dishgrater