1Slice your chicken into cubes, add fresh garlic, season with salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
2Slice your chicken into cubes, add fresh garlic, season with salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
3Slice your chicken into cubes, add fresh garlic, season with salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
4Slice your potatoes into small cubes, season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well and then oven bake or air fry for 22-25 minutes at 200C/400F till golden and crispy.
5Slice your potatoes into small cubes, season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well and then oven bake or air fry for 22-25 minutes at 200C/400F till golden and crispy.
6Slice your potatoes into small cubes, season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well and then oven bake or air fry for 22-25 minutes at 200C/400F till golden and crispy.
7Cook your chicken on medium heat for 5 minutes each side until golden and juicy.
8Cook your chicken on medium heat for 5 minutes each side until golden and juicy.
9Cook your chicken on medium heat for 5 minutes each side until golden and juicy.
10Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and let it bubble.
11Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and let it bubble.
12Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and let it bubble.
13Add crispy potatoes, mix until creamy.
14Add crispy potatoes, mix until creamy.
15Add crispy potatoes, mix until creamy.
16Top with shredded mozzarella and cover until the cheese melts.
17Top with shredded mozzarella and cover until the cheese melts.
18Top with shredded mozzarella and cover until the cheese melts.