High Protein Creamy Garlic Cheesy Chicken & Potatoes

25 mins
Serves 5
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Directions

  1. 1Slice your chicken into cubes, add fresh garlic, season with salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
  2. 2Slice your chicken into cubes, add fresh garlic, season with salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
  3. 3Slice your chicken into cubes, add fresh garlic, season with salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil. Mix until the color changes.
  4. 4Slice your potatoes into small cubes, season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well and then oven bake or air fry for 22-25 minutes at 200C/400F till golden and crispy.
  5. 5Slice your potatoes into small cubes, season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well and then oven bake or air fry for 22-25 minutes at 200C/400F till golden and crispy.
  6. 6Slice your potatoes into small cubes, season with salt, garlic, mixed herbs, paprika, and optional olive oil. Mix well and then oven bake or air fry for 22-25 minutes at 200C/400F till golden and crispy.
  7. 7Cook your chicken on medium heat for 5 minutes each side until golden and juicy.
  8. 8Cook your chicken on medium heat for 5 minutes each side until golden and juicy.
  9. 9Cook your chicken on medium heat for 5 minutes each side until golden and juicy.
  10. 10Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and let it bubble.
  11. 11Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and let it bubble.
  12. 12Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and let it bubble.
  13. 13Add crispy potatoes, mix until creamy.
  14. 14Add crispy potatoes, mix until creamy.
  15. 15Add crispy potatoes, mix until creamy.
  16. 16Top with shredded mozzarella and cover until the cheese melts.
  17. 17Top with shredded mozzarella and cover until the cheese melts.
  18. 18Top with shredded mozzarella and cover until the cheese melts.

Ingredients

  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Chilli Flakes
  • 1.5 tsp Chilli Flakes
  • 1.5 tsp Chilli Flakes
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 1100 g Raw White Potatoes
  • 1100 g Raw White Potatoes
  • 1100 g Raw White Potatoes

Equipment

baking trayfrying panglass dishknife