Cheesy Crispy Chicken

12 mins
Serves 2
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Directions

  1. 1Heat butter oil in a pan. Add chopped onions and mushrooms.
  2. 2Heat butter oil in a pan. Add chopped onions and mushrooms.
  3. 3Heat butter oil in a pan. Add chopped onions and mushrooms.
  4. 4Add yellow and red peppers, chopped green chillies and chopped jalapenos. Mix well.
  5. 5Add yellow and red peppers, chopped green chillies and chopped jalapenos. Mix well.
  6. 6Add yellow and red peppers, chopped green chillies and chopped jalapenos. Mix well.
  7. 7Add salt, chilli flakes, black pepper and a pinch of red chilli powder. Mix well.
  8. 8Add salt, chilli flakes, black pepper and a pinch of red chilli powder. Mix well.
  9. 9Add salt, chilli flakes, black pepper and a pinch of red chilli powder. Mix well.
  10. 10Add mozzarella cheese and fresh coriander. Mix well and let the cheese melt. Add double cream and mix well.
  11. 11Add mozzarella cheese and fresh coriander. Mix well and let the cheese melt. Add double cream and mix well.
  12. 12Add mozzarella cheese and fresh coriander. Mix well and let the cheese melt. Add double cream and mix well.
  13. 13Transfer the mixture to a plate and let it cool.
  14. 14Transfer the mixture to a plate and let it cool.
  15. 15Transfer the mixture to a plate and let it cool.
  16. 16Slit the chicken breasts into two like a butterfly and spread English mustard on each piece.
  17. 17Slit the chicken breasts into two like a butterfly and spread English mustard on each piece.
  18. 18Slit the chicken breasts into two like a butterfly and spread English mustard on each piece.
  19. 19Stuff the chicken breasts with the cheese mixture and cover.
  20. 20Stuff the chicken breasts with the cheese mixture and cover.
  21. 21Stuff the chicken breasts with the cheese mixture and cover.
  22. 22Coat the chicken in dry flour seasoned with black pepper, chilli flakes and salt.
  23. 23Coat the chicken in dry flour seasoned with black pepper, chilli flakes and salt.
  24. 24Coat the chicken in dry flour seasoned with black pepper, chilli flakes and salt.
  25. 25Dip in egg and coat again with panko breadcrumbs.
  26. 26Dip in egg and coat again with panko breadcrumbs.
  27. 27Dip in egg and coat again with panko breadcrumbs.
  28. 28Deep fry the chicken until golden brown and crispy.
  29. 29Deep fry the chicken until golden brown and crispy.
  30. 30Deep fry the chicken until golden brown and crispy.
  31. 31Prepare the sauce: Melt butter in a pan. Add onions, chopped green chillies, cream, milk, salt, black pepper, kasuri methi and coriander. Mix well and add chilli flakes.
  32. 32Prepare the sauce: Melt butter in a pan. Add onions, chopped green chillies, cream, milk, salt, black pepper, kasuri methi and coriander. Mix well and add chilli flakes.
  33. 33Prepare the sauce: Melt butter in a pan. Add onions, chopped green chillies, cream, milk, salt, black pepper, kasuri methi and coriander. Mix well and add chilli flakes.
  34. 34Serve the crispy chicken with the sauce, sliced potato fries and veggies.
  35. 35Serve the crispy chicken with the sauce, sliced potato fries and veggies.
  36. 36Serve the crispy chicken with the sauce, sliced potato fries and veggies.

Ingredients

  • 2 tbsp butter oil
  • 2 tbsp butter oil
  • 2 tbsp butter oil
  • 1 cup chopped onions
  • 1 cup chopped onions
  • 1 cup chopped onions
  • 1 cup chopped mushrooms
  • 1 cup chopped mushrooms
  • 1 cup chopped mushrooms
  • 1 cup yellow and red peppers
  • 1 cup yellow and red peppers
  • 1 cup yellow and red peppers
  • 1 tbsp chopped green chillies
  • 1 tbsp chopped green chillies
  • 1 tbsp chopped green chillies
  • 1 tbsp chopped jalapenos
  • 1 tbsp chopped jalapenos
  • 1 tbsp chopped jalapenos
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 pinch red chilli powder
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 2 tbsp double cream
  • 2 tbsp double cream
  • 2 tbsp double cream
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 1 tbsp English mustard
  • 1 tbsp English mustard
  • 1 tbsp English mustard
  • 1 cup dry flour
  • 1 cup dry flour
  • 1 cup dry flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 2 cup oil for frying
  • 2 cup oil for frying
  • 2 cup oil for frying
  • 2 tbsp onions for sauce
  • 2 tbsp onions for sauce
  • 2 tbsp onions for sauce
  • 1 tsp chopped green chillies for sauce
  • 1 tsp chopped green chillies for sauce
  • 1 tsp chopped green chillies for sauce
  • 1 cup cream for sauce
  • 1 cup cream for sauce
  • 1 cup cream for sauce
  • 1 cup milk for sauce
  • 1 cup milk for sauce
  • 1 cup milk for sauce
  • 1 tsp salt for sauce
  • 1 tsp salt for sauce
  • 1 tsp salt for sauce
  • 1 tsp black pepper for sauce
  • 1 tsp black pepper for sauce
  • 1 tsp black pepper for sauce
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp coriander for sauce
  • 1 tsp coriander for sauce
  • 1 tsp coriander for sauce
  • 1 tsp chilli flakes for sauce
  • 1 tsp chilli flakes for sauce
  • 1 tsp chilli flakes for sauce
  • 5 pieces sliced potato fries
  • 5 pieces sliced potato fries
  • 5 pieces sliced potato fries
  • 1 cup veggies
  • 1 cup veggies
  • 1 cup veggies

Equipment

frying panbowlspatulaknifedeep fryerplate