Lasagna Soup
Serves 1
Directions
- 1Peel and dice the yellow onion.
- 2Mince the garlic cloves.
- 3Add butter to a large pot on medium-low heat.
- 4Sauté the diced onion until translucent.
- 5Add the minced garlic to the pot and cook until fragrant.
- 6Add the ground beef to the pot.
- 7Season the ground beef with salt, pepper, Tony's creole seasoning, red pepper flakes, paprika, Italian seasoning, oregano, black pepper, and adobo seasoning.
- 8Cook the ground beef until browned.
- 9Add tomato paste to the beef and mix, cooking for 3-4 minutes.
- 10Pour in the marinara sauce and mix.
- 11Add the beef broth to the pot and bring the heat to medium-high.
- 12Once the meat sauce boils, add the broken lasagna noodles.
- 13Cover the pot and let it cook for 6-7 minutes.
- 14Pour in the heavy cream.
- 15Add Parmesan and mozzarella cheese.
- 16Add a second round of seasonings (a little less than before).
- 17Mix well before adding fresh parsley.
- 18Add fresh basil.
- 19Cover and simmer on low for another 5 minutes.
- 20Prepare the ricotta mixture by combining 2 parts ricotta, 1 part mozzarella, Parmesan, and fresh basil in a small bowl.
- 21Serve the lasagna soup into bowls.
- 22Garnish with fresh parsley and Parmesan cheese.
- 23Top with a spoonful of the ricotta mixture.
Ingredients
- 1 lb ground beef
- 0.5 yellow onion, diced
- 4 garlic cloves, minced
- 2 tbsp butter
- 0.5 box lasagna noodles, broken
- 2 spoonfuls tomato paste
- 1 jar marinara sauce
- 1 box beef broth
- 0.5 C heavy cream
- 0.25 c fresh parsley
- small handful Parmesan cheese
- small handful Mozzarella cheese
- fresh basil
- salt
- pepper
- Tony’s creole seasoning
- red pepper flakes
- paprika
- Italian seasoning
- oregano
- black pepper
- adobo seasoning
- 2 parts ricotta
- 1 part mozzarella
Equipment
potknifecutting boardwooden spoonbowlgraterladle
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