Lasagna Soup

Serves 1
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Directions

  1. 1Peel and dice the yellow onion.
  2. 2Mince the garlic cloves.
  3. 3Add butter to a large pot on medium-low heat.
  4. 4Sauté the diced onion until translucent.
  5. 5Add the minced garlic to the pot and cook until fragrant.
  6. 6Add the ground beef to the pot.
  7. 7Season the ground beef with salt, pepper, Tony's creole seasoning, red pepper flakes, paprika, Italian seasoning, oregano, black pepper, and adobo seasoning.
  8. 8Cook the ground beef until browned.
  9. 9Add tomato paste to the beef and mix, cooking for 3-4 minutes.
  10. 10Pour in the marinara sauce and mix.
  11. 11Add the beef broth to the pot and bring the heat to medium-high.
  12. 12Once the meat sauce boils, add the broken lasagna noodles.
  13. 13Cover the pot and let it cook for 6-7 minutes.
  14. 14Pour in the heavy cream.
  15. 15Add Parmesan and mozzarella cheese.
  16. 16Add a second round of seasonings (a little less than before).
  17. 17Mix well before adding fresh parsley.
  18. 18Add fresh basil.
  19. 19Cover and simmer on low for another 5 minutes.
  20. 20Prepare the ricotta mixture by combining 2 parts ricotta, 1 part mozzarella, Parmesan, and fresh basil in a small bowl.
  21. 21Serve the lasagna soup into bowls.
  22. 22Garnish with fresh parsley and Parmesan cheese.
  23. 23Top with a spoonful of the ricotta mixture.

Ingredients

  • 1 lb ground beef
  • 0.5 yellow onion, diced
  • 4 garlic cloves, minced
  • 2 tbsp butter
  • 0.5 box lasagna noodles, broken
  • 2 spoonfuls tomato paste
  • 1 jar marinara sauce
  • 1 box beef broth
  • 0.5 C heavy cream
  • 0.25 c fresh parsley
  • small handful Parmesan cheese
  • small handful Mozzarella cheese
  • fresh basil
  • salt
  • pepper
  • Tony’s creole seasoning
  • red pepper flakes
  • paprika
  • Italian seasoning
  • oregano
  • black pepper
  • adobo seasoning
  • 2 parts ricotta
  • 1 part mozzarella

Equipment

potknifecutting boardwooden spoonbowlgraterladle