Serves 1
Directions
- 1Heat a touch of butter and oil in a large pot.
- 2Sear seasoned chicken breasts on both sides until a nice sear is achieved, but it doesn't have to be cooked through yet.
- 3Remove the chicken from the pan.
- 4Add a little more butter and oil to the pan if needed.
- 5Sauté the mirepoix (diced onion, celery, and carrots) with salt, pepper, Italian seasoning, and Calabrian chilies.
- 6Once the mirepoix is soft, add minced garlic.
- 7Deglaze the pan with white wine, scraping up any brown bits.
- 8Pour in chicken broth and season again with a little salt and pepper.
- 9Add diced potatoes to the pot.
- 10Add the seared chicken back into the pot along with its juices, a Parmesan rind, and a couple of bay leaves.
- 11Bring the soup to a boil, then reduce heat.
- 12Cover and simmer until the chicken is done and the potatoes are tender.
- 13Remove the chicken and shred it.
- 14Remove the bay leaves and Parmesan rind from the soup.
- 15Add the shredded chicken back into the soup.
- 16Pour in room temperature heavy cream and stir.
- 17Add fresh herbs (parsley, dill, rosemary, thyme).
- 18Squeeze in lemon juice for brightness.
- 19Taste for seasonings.
- 20Serve the soup over cooked egg noodles.
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- 2 chicken breasts
- 1 yellow onion, diced
- 3 stalks celery, diced
- 2 large carrots, diced
- 1 tbsp Italian seasoning
- 2 tsp Calabrian chilis
- 0 Salt
- 0 pepper
- 8 cloves garlic, minced
- 0.5 cup dry white wine
- 6 cups chicken broth
- 2 cups diced potatoes
- 1 tsp chicken bouillon
- 1 Parmesan rind
- 2 bay leaves
- 0.5 cup heavy cream
- 0.5 lemon juice
- 0.25 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 lb egg noodles, cooked separately
- 0 Freshly grated Parmesan
- 0 Olive oil
- 0 black pepper
- 0 red pepper flakes
- 0 fresh herbs
- 0 extra lemon juice
Equipment
large pottongswooden spoonladlelemon juicer
Tips
- For brightness, squeeze in some lemon juice.
- Serve with freshly grated Parmesan, olive oil, black pepper, red pepper flakes, fresh herbs, and extra lemon juice as optional garnishes.
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