Ultimate Aglio e Olio Pasta
Serves 1
Directions
- 1Add a generous amount of salt to boiling water.
- 2Add a generous amount of salt to boiling water.
- 3Add a generous amount of salt to boiling water.
- 4Add spaghetti to the boiling water.
- 5Add spaghetti to the boiling water.
- 6Add spaghetti to the boiling water.
- 7Chop a handful of fresh parsley.
- 8Chop a handful of fresh parsley.
- 9Chop a handful of fresh parsley.
- 10Peel and chop garlic cloves.
- 11Peel and chop garlic cloves.
- 12Peel and chop garlic cloves.
- 13Finely chop the chili.
- 14Finely chop the chili.
- 15Finely chop the chili.
- 16Combine the chopped parsley, garlic, and chili.
- 17Combine the chopped parsley, garlic, and chili.
- 18Combine the chopped parsley, garlic, and chili.
- 19Pour olive oil into a pan.
- 20Pour olive oil into a pan.
- 21Pour olive oil into a pan.
- 22Add the chopped mixture of parsley, garlic, and chili to the hot olive oil.
- 23Add the chopped mixture of parsley, garlic, and chili to the hot olive oil.
- 24Add the chopped mixture of parsley, garlic, and chili to the hot olive oil.
- 25Add a ladle of pasta water to the pan.
- 26Add a ladle of pasta water to the pan.
- 27Add a ladle of pasta water to the pan.
- 28Transfer the cooked spaghetti into the pan with the sauce.
- 29Transfer the cooked spaghetti into the pan with the sauce.
- 30Transfer the cooked spaghetti into the pan with the sauce.
- 31Toss the spaghetti with the sauce until well combined.
- 32Toss the spaghetti with the sauce until well combined.
- 33Toss the spaghetti with the sauce until well combined.
- 34Serve the pasta into bowls.
- 35Serve the pasta into bowls.
- 36Serve the pasta into bowls.
Ingredients
- Salt
- Salt
- Salt
- Spaghetti
- Spaghetti
- Spaghetti
- a handful Parsley
- a handful Parsley
- a handful Parsley
- cloves Garlic
- cloves Garlic
- cloves Garlic
- Chili
- Chili
- Chili
- Olive oil
- Olive oil
- Olive oil
- Pasta water
- Pasta water
- Pasta water
Equipment
PotTongsCutting boardKnifePanLadleServing bowls