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Pasta Puttanesca
Serves 1
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Pasta Puttanesca
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Serves 1
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Directions
1
Add olive oil, garlic, shallot, anchovy, and Calabrian chili paste to a pan.
2
Add a little white wine, capers, and olives to the mixture.
3
Add San Marzano tomatoes to the pan.
4
Add al dente linguine to the sauce.
5
Toss and mix the pasta with the sauce.
6
Serve the pasta.
Ingredients
olive oil
garlic
shallot
anchovy
Calabrian chili paste
white wine
capers
olives
San Marzano tomatoes
linguine
Equipment
pan
pot
tongs
ladle
plate
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