Pasta Puttanesca

Serves 1
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Directions

  1. 1Add olive oil, garlic, shallot, anchovy, and Calabrian chili paste to a pan.
  2. 2Add a little white wine, capers, and olives to the mixture.
  3. 3Add San Marzano tomatoes to the pan.
  4. 4Add al dente linguine to the sauce.
  5. 5Toss and mix the pasta with the sauce.
  6. 6Serve the pasta.

Ingredients

  • olive oil
  • garlic
  • shallot
  • anchovy
  • Calabrian chili paste
  • white wine
  • capers
  • olives
  • San Marzano tomatoes
  • linguine

Equipment

panpottongsladleplate