Serves 1
Directions
- 1Add olive oil, garlic, shallot, anchovy, and Calabrian chili paste to a pan.
- 2Add a little white wine, capers, and olives to the mixture.
- 3Add San Marzano tomatoes to the pan.
- 4Add al dente linguine to the sauce.
- 5Toss and mix the pasta with the sauce.
- 6Serve the pasta.
Ingredients
- olive oil
- garlic
- shallot
- anchovy
- Calabrian chili paste
- white wine
- capers
- olives
- San Marzano tomatoes
- linguine
Equipment
panpottongsladleplate
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