Directions
- 1Fill a pan with some olive oil, add the bashed dried chilli, garlic and anchovy.
- 2Once the garlic becomes fragrant, add in the cherry tomatoes and a tablespoon of water.
- 3Cover and cook on medium-low for 10 minutes.
- 4After 10 minutes, take a masher and mash up the tomatoes.
- 5Add the tomato paste and a pinch of salt.
- 6Cook uncovered for another 10 minutes.
- 7Off the heat, add the parmesan cheese.
- 8Give it a little mix.
- 9Pasta into boiling salted water.
- 10Finish the pasta right in the sauce.
- 11Add a bit of pasta water, give this a mix and let it finish cooking.
- 12Finish with a little good drizzling olive oil.
- 13Plate up, finish with a little bit of parmesan.
Ingredients
- 2 tablespoons olive oil
- 1 pinch dried chilli
- 3 cloves garlic
- 1 fillet anchovy
- 15 cherry tomatoes
- 1 tablespoon water
- 1 stalk basil
- 1 tablespoon tomato paste
- 1 pinch salt
- 2 tablespoons parmesan
- 1 cup pasta
- 2 tablespoons pasta water
Equipment
panmasherwooden spatula
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