Directions
- 1Cook the shrimp with olive oil, salt, black pepper, and Italian seasoning until browned and cooked through.
- 2In a skillet melt butter and add sun-dried tomatoes and shallots.
- 3Add minced garlic.
- 4Pour in heavy cream and chicken broth.
- 5Add cooked penne pasta and mix.
- 6Stir in Parmesan cheese, salt and pepper.
- 7Add cooked shrimp and fresh basil and mix well.
Ingredients
- 1 pound shrimp
- 1 pound penne pasta
- 1 cup sun-dried tomatoes
- 2 shallots
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 handful fresh basil
Equipment
large skillet or panforktongs
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