Serves 1
Directions
- 1Season chicken with olive oil and seasonings.
- 2Dredge chicken in flour, egg, and panko bread crumbs.
- 3Fry the chicken until golden brown.
- 4Add olive oil to pan.
- 5Sauté onions and garlic in olive oil.
- 6Add tomato paste and mix.
- 7Add vodka and mix.
- 8Add red chili flakes and mix.
- 9Add heavy cream and stir.
- 10Add basil.
- 11Add parmesan and mix.
- 12Add butter and mix.
- 13Add pasta and mix.
- 14Serve with crispy chicken.
Ingredients
- olive oil
- seasoning
- chicken breasts
- flour
- eggs
- panko bread crumbs
- olive oil
- onion (diced)
- garlic (minced)
- tomato paste
- vodka
- red chili flakes
- heavy cream
- basil
- parmesan
- butter
- pasta
Equipment
bowlwooden boardknifeforkskilletsaucepan
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