Directions
- 1Add sausage to a large pot and brown it over medium heat, breaking it up in the process.
- 2Once the sausage is cooked through, remove it from the pot and set it aside.
- 3Add diced onion and saute for one to two minutes.
- 4Add chopped garlic and cook for 30 seconds.
- 5Add sliced potatoes, cooked sausage, chicken bouillon, bone broth, and water.
- 6Give it a quick mix, bring it to a boil, then cover, reduce the heat and let it simmer for 15 to 20 minutes or until your potatoes are cooked through.
- 7While that's cooking, mix cornstarch with milk and set aside.
- 8Once the soup is done, add in your kale and your slurry mixture.
- 9Mix and let that cook uncovered for two to three minutes.
- 10Give it a taste and add salt and pepper to preference.
- 11Portion out into meal containers.
Ingredients
- 1.5 lbs Hot Italian Ground Sausage
- 1.5 lbs Russet Potatoes, sliced
- 4 cups Chicken Bone Broth
- 3 cups Fresh Kale, chopped
- 2 cups Fat Free Fairlife Milk
- 1 cup Water
- 1 White Onion, chopped
- 6 Garlic Cloves, chopped
- 1 cube Chicken Bouillon
- 2 Tbsp Corn Starch
- 0 Salt
- 0 Pepper
Equipment
large potwooden spoonmeasuring cupwhisk
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