Olive Garden Zuppa Toscana

25 mins
Serves 6
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Directions

  1. 1Add sausage to a large pot and brown it over medium heat, breaking it up in the process.
  2. 2Add sausage to a large pot and brown it over medium heat, breaking it up in the process.
  3. 3Add sausage to a large pot and brown it over medium heat, breaking it up in the process.
  4. 4Once the sausage is cooked through, remove it from the pot and set it aside.
  5. 5Once the sausage is cooked through, remove it from the pot and set it aside.
  6. 6Once the sausage is cooked through, remove it from the pot and set it aside.
  7. 7Add diced onion and saute for one to two minutes.
  8. 8Add diced onion and saute for one to two minutes.
  9. 9Add diced onion and saute for one to two minutes.
  10. 10Add chopped garlic and cook for 30 seconds.
  11. 11Add chopped garlic and cook for 30 seconds.
  12. 12Add chopped garlic and cook for 30 seconds.
  13. 13Add sliced potatoes, cooked sausage, chicken bouillon, bone broth, and water.
  14. 14Add sliced potatoes, cooked sausage, chicken bouillon, bone broth, and water.
  15. 15Add sliced potatoes, cooked sausage, chicken bouillon, bone broth, and water.
  16. 16Give it a quick mix, bring it to a boil, then cover, reduce the heat and let it simmer for 15 to 20 minutes or until your potatoes are cooked through.
  17. 17Give it a quick mix, bring it to a boil, then cover, reduce the heat and let it simmer for 15 to 20 minutes or until your potatoes are cooked through.
  18. 18Give it a quick mix, bring it to a boil, then cover, reduce the heat and let it simmer for 15 to 20 minutes or until your potatoes are cooked through.
  19. 19While that's cooking, mix cornstarch with milk and set aside.
  20. 20While that's cooking, mix cornstarch with milk and set aside.
  21. 21While that's cooking, mix cornstarch with milk and set aside.
  22. 22Once the soup is done, add in your kale and your slurry mixture.
  23. 23Once the soup is done, add in your kale and your slurry mixture.
  24. 24Once the soup is done, add in your kale and your slurry mixture.
  25. 25Mix and let that cook uncovered for two to three minutes.
  26. 26Mix and let that cook uncovered for two to three minutes.
  27. 27Mix and let that cook uncovered for two to three minutes.
  28. 28Give it a taste and add salt and pepper to preference.
  29. 29Give it a taste and add salt and pepper to preference.
  30. 30Give it a taste and add salt and pepper to preference.
  31. 31Portion out into meal containers.
  32. 32Portion out into meal containers.
  33. 33Portion out into meal containers.

Ingredients

  • 1.5 lbs Hot Italian Ground Sausage
  • 1.5 lbs Hot Italian Ground Sausage
  • 1.5 lbs Hot Italian Ground Sausage
  • 1.5 lbs Russet Potatoes, sliced
  • 1.5 lbs Russet Potatoes, sliced
  • 1.5 lbs Russet Potatoes, sliced
  • 4 cups Chicken Bone Broth
  • 4 cups Chicken Bone Broth
  • 4 cups Chicken Bone Broth
  • 3 cups Fresh Kale, chopped
  • 3 cups Fresh Kale, chopped
  • 3 cups Fresh Kale, chopped
  • 2 cups Fat Free Fairlife Milk
  • 2 cups Fat Free Fairlife Milk
  • 2 cups Fat Free Fairlife Milk
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 White Onion, chopped
  • 1 White Onion, chopped
  • 1 White Onion, chopped
  • 6 Garlic Cloves, chopped
  • 6 Garlic Cloves, chopped
  • 6 Garlic Cloves, chopped
  • 1 cube Chicken Bouillon
  • 1 cube Chicken Bouillon
  • 1 cube Chicken Bouillon
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 2 Tbsp Corn Starch
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper

Equipment

large potwooden spoonmeasuring cupwhisk