Directions
- 1Spread mayonnaise on both sides of ciabatta bread.
- 2Add Monterey Jack cheese and Chipotle Gouda cheese on one slice of bread.
- 3Place the other slice of bread on top of the cheese.
- 4Grill the sandwich until golden brown and the cheese is melted.
- 5Boil boneless chicken breast with 3 tablespoons of Caldo de Pollo.
- 6In a blender, mix sour cream, mayonnaise, garlic, achiote powder, chipotle seasoning, granulated garlic, black pepper, oregano, and salt.
- 7Add chicken broth to the mixture slowly until creamy.
- 8Add shredded chicken to the mixture.
- 9Add fresh cucumbers, red onion, and red bell peppers to the chicken mixture.
- 10Place lettuce and tomato slices on top of one slice of the grilled cheese.
- 11Add the chicken salad to the sandwich.
- 12Place the other slice of bread on top.
- 13Cut the sandwich in half.
Ingredients
- 2 slices Ciabatta bread
- 1 handful Monterey Jack cheese
- 1 handful Chipotle Gouda cheese
- 2 tablespoons Mayonnaise
- 1 breast Boneless chicken breast
- 3 tablespoons Chicken broth
- 1 tablespoon Sour cream
- 1 tablespoon Mayonnaise
- 1 tablespoon Garlic
- 1 tablespoon Achiote powder
- 1 tablespoon Chipotle seasoning
- 1 tablespoon Granulated garlic
- 1 pinch Black pepper
- 1 pinch Oregano
- 1 pinch Salt
- 1 handful Fresh cucumbers
- 1 handful Red onion
- 1 handful Red bell peppers
- 2 leaves Lettuce
- 3 slices Tomatoes
Equipment
grill panblenderknife
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