Directions
- 1Slice your chicken into cubes, add fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil.
- 2Mix till you lose patience.
- 3Slice your uncooked potatoes.
- 4Season potatoes with salt, garlic, mixed herbs, chili flakes, paprika, and olive oil.
- 5Mix potatoes well.
- 6Oven bake for 20-23 mins at 200C or air fry for 18-20 mins at 200C / 400F.
- 7Cook the chicken on high heat for 5 minutes.
- 8Lower the heat.
- 9Add milk, light cream cheese, parmesan, and extra seasoning.
- 10Add your crispy potatoes to the chicken mixture.
- 11Add shredded mozzarella.
- 12Cover for a few minutes (4-5 mins) to let the cheese melt.
- 13Distribute into four equal servings.
Ingredients
- 800 g cubed chicken breast
- 3 garlic cloves minced
- 2 tsp onion powder
- 2 tsp mixed herbs
- 1 tsp chilli flakes
- 2 tsp paprika
- 1 tsp salt
- 2 tsp olive oil
- 800 g uncooked potatoes
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp mixed herbs
- 1 tsp chilli flakes
- 1 tsp paprika
- olive oil or cooking spray
- 120 ml milk
- 100 g light cream cheese (Philadelphia Lightest)
- 40 g grated parmesan
- extra seasoning (salt, garlic, mixed herbs)
- 50 g shredded mozzarella (or any low fat cheese)
- fresh parsley for garnish
Equipment
ovenair fryerpan
Tips
- When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead.
- After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese.
- Mix the cream cheese till it melts and becomes smooth and creamy.
- After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted.
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