1Season the chicken with salt, pepper, garlic powder, smoked paprika powder.
2Season the chicken with salt, pepper, garlic powder, smoked paprika powder.
3Season the chicken with salt, pepper, garlic powder, smoked paprika powder.
4Drizzle oil and mix to coat evenly. Let it marinate for at least one hour.
5Drizzle oil and mix to coat evenly. Let it marinate for at least one hour.
6Drizzle oil and mix to coat evenly. Let it marinate for at least one hour.
7Heat a pan on medium heat add clarified butter, once the butter is hot.
8Heat a pan on medium heat add clarified butter, once the butter is hot.
9Heat a pan on medium heat add clarified butter, once the butter is hot.
10Add the chicken and cook for 8 to 10 minutes flipping sides in between or until the chicken is cooked through and the internal temperature reaches 165°F.
11Add the chicken and cook for 8 to 10 minutes flipping sides in between or until the chicken is cooked through and the internal temperature reaches 165°F.
12Add the chicken and cook for 8 to 10 minutes flipping sides in between or until the chicken is cooked through and the internal temperature reaches 165°F.
13Remove the chicken from the pan , slice and sat aside .
14Remove the chicken from the pan , slice and sat aside .
15Remove the chicken from the pan , slice and sat aside .
16In the same pan add butter once the butter is melted.
17In the same pan add butter once the butter is melted.
18In the same pan add butter once the butter is melted.
19Add onions sauté for one minute until translucent.
20Add onions sauté for one minute until translucent.
21Add onions sauté for one minute until translucent.
22Add the garlic and sauté until fragrant for about 30 seconds.
23Add the garlic and sauté until fragrant for about 30 seconds.
24Add the garlic and sauté until fragrant for about 30 seconds.
25Then add the seasoning, salt, pepper, garlic powder, smoked pepper powder, red chili flakes and Italian seasoning.
26Then add the seasoning, salt, pepper, garlic powder, smoked pepper powder, red chili flakes and Italian seasoning.
27Then add the seasoning, salt, pepper, garlic powder, smoked pepper powder, red chili flakes and Italian seasoning.
28Mix everything together and add the flour.
29Mix everything together and add the flour.
30Mix everything together and add the flour.
31Stir in the flour and cook for one minute.
32Stir in the flour and cook for one minute.
33Stir in the flour and cook for one minute.
34Gradually add the chicken broth and mix until the sauce thickens.
35Gradually add the chicken broth and mix until the sauce thickens.
36Gradually add the chicken broth and mix until the sauce thickens.
37Cook on medium heat for 2-4 minutes.
38Cook on medium heat for 2-4 minutes.
39Cook on medium heat for 2-4 minutes.
40Stir in the heavy whipping cream and whisk until the sauce thickens further.
41Stir in the heavy whipping cream and whisk until the sauce thickens further.
42Stir in the heavy whipping cream and whisk until the sauce thickens further.
43Add the freshly grated Parmesan cheese and parsley, mixing well.
44Add the freshly grated Parmesan cheese and parsley, mixing well.
45Add the freshly grated Parmesan cheese and parsley, mixing well.
46Add in pasta and top it with sliced chicken.
47Add in pasta and top it with sliced chicken.
48Add in pasta and top it with sliced chicken.
49Mix everything together and chop it with more Parmesan cheese if desired.
50Mix everything together and chop it with more Parmesan cheese if desired.
51Mix everything together and chop it with more Parmesan cheese if desired.
52Enjoy!
53Enjoy!
54Enjoy!
Ingredients
1 lb boneless chicken breast
1 lb boneless chicken breast
1 lb boneless chicken breast
to taste Salt
to taste Salt
to taste Salt
1 tsp smoked paprika powder
1 tsp smoked paprika powder
1 tsp smoked paprika powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
2 tbsp oil (for marinade)
2 tbsp oil (for marinade)
2 tbsp oil (for marinade)
2 tbsp clarified butter/ghee
2 tbsp clarified butter/ghee
2 tbsp clarified butter/ghee
1 tbsp butter
1 tbsp butter
1 tbsp butter
1 small yellow onion, finely chopped
1 small yellow onion, finely chopped
1 small yellow onion, finely chopped
1 tbsp fresh garlic, minced
1 tbsp fresh garlic, minced
1 tbsp fresh garlic, minced
2 tbsp all purpose flour
2 tbsp all purpose flour
2 tbsp all purpose flour
1.5 cup chicken broth
1.5 cup chicken broth
1.5 cup chicken broth
1 cube chicken bouillon
1 cube chicken bouillon
1 cube chicken bouillon
1.5 cup water
1.5 cup water
1.5 cup water
1.5 cup unsweetened heavy whipping cream
1.5 cup unsweetened heavy whipping cream
1.5 cup unsweetened heavy whipping cream
to taste Salt
to taste Salt
to taste Salt
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tsp red chili flakes
1 tsp red chili flakes
1 tsp red chili flakes
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp dried parsley
1 tbsp dried parsley
1 tbsp Italian seasoning
1 tbsp Italian seasoning
1 tbsp Italian seasoning
0.5 cup Parmesan cheese, freshly grated
0.5 cup Parmesan cheese, freshly grated
0.5 cup Parmesan cheese, freshly grated
10 oz pasta of choice, boiled according to package instructions
10 oz pasta of choice, boiled according to package instructions
10 oz pasta of choice, boiled according to package instructions
Equipment
pan
Tips
Pound the chicken slightly for even cooking.
Cook chicken until the internal temperature reaches 165°F.