Zuppa Toscana
Directions
- 1Add oil to a pan.
- 2Add oil to a pan.
- 3Add oil to a pan.
- 4Brown off about half a pound of bacon.
- 5Brown off about half a pound of bacon.
- 6Brown off about half a pound of bacon.
- 7Add three pounds of mild Italian sausage.
- 8Add three pounds of mild Italian sausage.
- 9Add three pounds of mild Italian sausage.
- 10Let the sausage brown off.
- 11Let the sausage brown off.
- 12Let the sausage brown off.
- 13Add garlic and let it soften up.
- 14Add garlic and let it soften up.
- 15Add garlic and let it soften up.
- 16Add white onions and let them soften up.
- 17Add white onions and let them soften up.
- 18Add white onions and let them soften up.
- 19Season with black pepper, salt, and a little handful of red chili flakes for some spice.
- 20Season with black pepper, salt, and a little handful of red chili flakes for some spice.
- 21Season with black pepper, salt, and a little handful of red chili flakes for some spice.
- 22Add red potatoes, about a medium dice.
- 23Add red potatoes, about a medium dice.
- 24Add red potatoes, about a medium dice.
- 25Throw in about a gallon of chicken stock and let it simmer for about 15 minutes to let the potatoes start cooking.
- 26Throw in about a gallon of chicken stock and let it simmer for about 15 minutes to let the potatoes start cooking.
- 27Throw in about a gallon of chicken stock and let it simmer for about 15 minutes to let the potatoes start cooking.
- 28Put in kale and finish simmering until the potatoes are tender and the kale is broken down.
- 29Put in kale and finish simmering until the potatoes are tender and the kale is broken down.
- 30Put in kale and finish simmering until the potatoes are tender and the kale is broken down.
- 31Add heavy cream. Do not thicken the soup, keep it a nice creamy chicken broth.
- 32Add heavy cream. Do not thicken the soup, keep it a nice creamy chicken broth.
- 33Add heavy cream. Do not thicken the soup, keep it a nice creamy chicken broth.
- 34Serve in a bowl.
- 35Serve in a bowl.
- 36Serve in a bowl.
Ingredients
- oil
- oil
- oil
- 0.5 pound bacon
- 0.5 pound bacon
- 0.5 pound bacon
- 3 pounds sausage
- 3 pounds sausage
- 3 pounds sausage
- garlic
- garlic
- garlic
- white onions
- white onions
- white onions
- black pepper
- black pepper
- black pepper
- salt
- salt
- salt
- handful red chili flakes
- handful red chili flakes
- handful red chili flakes
- red potatoes
- red potatoes
- red potatoes
- 1 gallon chicken stock
- 1 gallon chicken stock
- 1 gallon chicken stock
- kale
- kale
- kale
- heavy cream
- heavy cream
- heavy cream
Equipment
panladlebowl
Tips
- We are not going to thicken this soup up, we just want it to be a nice creamy chicken broth.
- This was absolutely perfect for the fall weather outside.