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Zuppa Toscana

15m
Serves 1
youtube.com

Zuppa Toscana

youtube.com
15m
Serves 1

Directions

  1. 1Add oil to a pan.
  2. 2Brown off about half a pound of bacon.
  3. 3Add three pounds of mild Italian sausage.
  4. 4Let the sausage brown off.
  5. 5Add garlic and let it soften up.
  6. 6Add white onions and let them soften up.
  7. 7Season with black pepper, salt, and a little handful of red chili flakes for some spice.
  8. 8Add red potatoes, about a medium dice.
  9. 9Throw in about a gallon of chicken stock and let it simmer for about 15 minutes to let the potatoes start cooking.
  10. 10Put in kale and finish simmering until the potatoes are tender and the kale is broken down.
  11. 11Add heavy cream. Do not thicken the soup, keep it a nice creamy chicken broth.
  12. 12Serve in a bowl.

Ingredients

  • oil
  • 0.5 pound bacon
  • 3 pounds sausage
  • garlic
  • white onions
  • black pepper
  • salt
  • handful red chili flakes
  • red potatoes
  • 1 gallon chicken stock
  • kale
  • heavy cream

Equipment

panladlebowl

Tips

  • We are not going to thicken this soup up, we just want it to be a nice creamy chicken broth.
  • This was absolutely perfect for the fall weather outside.

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