Directions
- 1Add oil to a pan.
- 2Brown off about half a pound of bacon.
- 3Add three pounds of mild Italian sausage.
- 4Let the sausage brown off.
- 5Add garlic and let it soften up.
- 6Add white onions and let them soften up.
- 7Season with black pepper, salt, and a little handful of red chili flakes for some spice.
- 8Add red potatoes, about a medium dice.
- 9Throw in about a gallon of chicken stock and let it simmer for about 15 minutes to let the potatoes start cooking.
- 10Put in kale and finish simmering until the potatoes are tender and the kale is broken down.
- 11Add heavy cream. Do not thicken the soup, keep it a nice creamy chicken broth.
- 12Serve in a bowl.
Ingredients
- oil
- 0.5 pound bacon
- 3 pounds sausage
- garlic
- white onions
- black pepper
- salt
- handful red chili flakes
- red potatoes
- 1 gallon chicken stock
- kale
- heavy cream
Equipment
panladlebowl
Tips
- We are not going to thicken this soup up, we just want it to be a nice creamy chicken broth.
- This was absolutely perfect for the fall weather outside.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m