Chicken Garlic Pasta
Serves 1
Directions
- 1Preheat the oven to 160°C fan. Add the garlic and olive oil to a small ramekin and bake until the garlic is soft.
- 2Cook the spaghetti according to packet instructions, reserving 100ml of the pasta water before draining.
- 3Add the roasted garlic, olive oil, chilli flakes, salt, black pepper, parmesan, and cilantro to a large bowl, then mash the garlic and mix.
- 4Gradually stir in the reserved hot pasta water to form a creamy sauce.
- 5Toss in the cooked spaghetti, spinach, rotisserie chicken, and butter beans until combined and the spinach has wilted.
Ingredients
- 12 whole garlic clove
- 40 g olive oil
- 180 g dry spaghetti
- 300 g rotisserie chicken, shredded
- 240 g butter bean, drained
- 100 g spinach
- 80 g parmesan, finely grated
- 20 g cilantro, fresh, finely chopped
- 1 tsp chilli flakes
- salt (optional)
- black pepper (optional)
- 100 ml hot pasta water
Equipment
ramekinlarge bowlpan
Tips
- The creator prefers using cilantro instead of parsley.
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