Lasagna soup
Serves 1
Directions
- 1Brown the ground beef in a large pot and drain excess grease.
- 2Add the Italian style tomatoes, beef broth, chicken broth, and marinara to the pot and mix together.
- 3Add garlic powder, Italian seasoning, oregano, and basil to the pot and stir until combined.
- 4Break the oven ready lasagna noodles into bite-sized pieces and add them into the pot, stirring to combine.
- 5Cover the pot and simmer on low heat for 10 minutes.
- 6In a separate bowl, mix together the ricotta cheese, shredded parmesan cheese, and Italian seasoning.
- 7After the simmer time, add the heavy cream to the pot and mix.
- 8Add the cheese mixture into the pot and stir until melted and combined, then cook for an additional 2 minutes.
Ingredients
- 1 lb ground beef
- 3 cup marinara
- 4 cup chicken broth
- 2 cup beef broth
- 1 can italian style tomatoes
- 1 box oven ready lasagna noodles
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1/2 tsp oregano
- 1/2 tsp basil
- 8 oz ricotta cheese
- 1 1/2 cup shredded parmesan cheese
- 1/2 tsp italian seasoning
- 1 cup heavy cream
- salt (optional)
- pepper (optional)
Equipment
large potbowl
Tips
- Use a paper towel to soak up excess grease from the browned beef.
- Season to taste with salt and pepper.
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