One Pan Marry Me Chicken Tortellini

25 mins
Serves 1
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Directions

  1. 1In a large skillet, cook 4 ounces of diced bacon until crispy.
  2. 2In a large skillet, cook 4 ounces of diced bacon until crispy.
  3. 3In a large skillet, cook 4 ounces of diced bacon until crispy.
  4. 4Meanwhile, place a 1 pound chicken breast in a ziplock bag and flatten it with a meat pounder.
  5. 5Meanwhile, place a 1 pound chicken breast in a ziplock bag and flatten it with a meat pounder.
  6. 6Meanwhile, place a 1 pound chicken breast in a ziplock bag and flatten it with a meat pounder.
  7. 7Cut the flattened chicken breast into bite-sized pieces.
  8. 8Cut the flattened chicken breast into bite-sized pieces.
  9. 9Cut the flattened chicken breast into bite-sized pieces.
  10. 10Place the chicken pieces into a bowl and add a pinch of kosher salt, a pinch of pepper, 1 tablespoon of Italian seasoning, and 1 tablespoon of flour. Mix well.
  11. 11Place the chicken pieces into a bowl and add a pinch of kosher salt, a pinch of pepper, 1 tablespoon of Italian seasoning, and 1 tablespoon of flour. Mix well.
  12. 12Place the chicken pieces into a bowl and add a pinch of kosher salt, a pinch of pepper, 1 tablespoon of Italian seasoning, and 1 tablespoon of flour. Mix well.
  13. 13Remove the crispy bacon from the skillet, reserving about 1 1/2 tablespoons of bacon grease.
  14. 14Remove the crispy bacon from the skillet, reserving about 1 1/2 tablespoons of bacon grease.
  15. 15Remove the crispy bacon from the skillet, reserving about 1 1/2 tablespoons of bacon grease.
  16. 16Add the seasoned chicken to the skillet and cook until browned.
  17. 17Add the seasoned chicken to the skillet and cook until browned.
  18. 18Add the seasoned chicken to the skillet and cook until browned.
  19. 19Remove the cooked chicken from the skillet and set it aside.
  20. 20Remove the cooked chicken from the skillet and set it aside.
  21. 21Remove the cooked chicken from the skillet and set it aside.
  22. 22Add 1 tablespoon of olive oil to the skillet.
  23. 23Add 1 tablespoon of olive oil to the skillet.
  24. 24Add 1 tablespoon of olive oil to the skillet.
  25. 25Add 1 small chopped onion and cook until softened.
  26. 26Add 1 small chopped onion and cook until softened.
  27. 27Add 1 small chopped onion and cook until softened.
  28. 28Add 1 tablespoon of garlic paste, roasted red peppers, and 1 tablespoon of tomato paste.
  29. 29Add 1 tablespoon of garlic paste, roasted red peppers, and 1 tablespoon of tomato paste.
  30. 30Add 1 tablespoon of garlic paste, roasted red peppers, and 1 tablespoon of tomato paste.
  31. 31Stir in 2 cups of chicken broth and scrape the bottom of the pan to loosen any browned bits.
  32. 32Stir in 2 cups of chicken broth and scrape the bottom of the pan to loosen any browned bits.
  33. 33Stir in 2 cups of chicken broth and scrape the bottom of the pan to loosen any browned bits.
  34. 34Add 20 ounces of fresh spinach and ricotta tortellini.
  35. 35Add 20 ounces of fresh spinach and ricotta tortellini.
  36. 36Add 20 ounces of fresh spinach and ricotta tortellini.
  37. 37Simmer for 5-6 minutes, then season with salt, pepper, Italian seasoning, and red pepper flakes.
  38. 38Simmer for 5-6 minutes, then season with salt, pepper, Italian seasoning, and red pepper flakes.
  39. 39Simmer for 5-6 minutes, then season with salt, pepper, Italian seasoning, and red pepper flakes.
  40. 40Stir in 1 cup of heavy cream and let it bubble.
  41. 41Stir in 1 cup of heavy cream and let it bubble.
  42. 42Stir in 1 cup of heavy cream and let it bubble.
  43. 43Add 1 cup of parmesan cheese, a little bit at a time, to prevent clumping.
  44. 44Add 1 cup of parmesan cheese, a little bit at a time, to prevent clumping.
  45. 45Add 1 cup of parmesan cheese, a little bit at a time, to prevent clumping.
  46. 46Stir in 2 handfuls of baby spinach until wilted.
  47. 47Stir in 2 handfuls of baby spinach until wilted.
  48. 48Stir in 2 handfuls of baby spinach until wilted.
  49. 49Add the cooked bacon and chicken.
  50. 50Add the cooked bacon and chicken.
  51. 51Add the cooked bacon and chicken.
  52. 52Stir to combine, then garnish with basil leaves.
  53. 53Stir to combine, then garnish with basil leaves.
  54. 54Stir to combine, then garnish with basil leaves.

Ingredients

  • 4 ounces diced bacon
  • 4 ounces diced bacon
  • 4 ounces diced bacon
  • 1 pound one pound chicken breast
  • 1 pound one pound chicken breast
  • 1 pound one pound chicken breast
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon italian seasoning
  • 1 tablespoon italian seasoning
  • 1 tablespoon italian seasoning
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 small chopped onion
  • 1 small chopped onion
  • 1 small chopped onion
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 roasted red peppers
  • 1 roasted red peppers
  • 1 roasted red peppers
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 20 ounces fresh spinach and ricotta tortellini
  • 20 ounces fresh spinach and ricotta tortellini
  • 20 ounces fresh spinach and ricotta tortellini
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 2 handfuls basil
  • 2 handfuls basil
  • 2 handfuls basil

Equipment

large skilletwooden spatulaknifebowlmeat poundermeasuring cuptongs