Roasted Red Pepper Pasta Nests

Name: Roasted Red Pepper Pasta Nests
Cuisine: Italian
Ingredients: 0.5 lb thin spaghetti; 2 red bell peppers, sliced; 1 shallot, halved; 1 bulb garlic; 2 tbsp extra virgin olive oil; to taste salt; to taste oregano; 0.5 cup heavy cream; 0.33 cup Parmigiano Reggiano, finely grated; crushed red chili flakes; to garnish chopped Italian parsley; as needed pasta water

Serves 1

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Roasted Red Pepper Pasta Nests

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Serves 1

Directions

1Place sliced red bell peppers and halved shallots on a baking sheet.
2Add a bulb of garlic, olive oil, salt and oregano.
3Roast until tender.
4Blend the roasted ingredients in a food processor.
5Transfer the blended mixture to a pan.
6Add heavy cream and stir.
7Add cooked spaghetti and pasta water.
8Mix well.
9Add Parmigiano Reggiano.
10Use a ladle and chopsticks to create pasta nests on a plate.
11Garnish with crushed red chili flakes and more cheese.

Ingredients

0.5 lb thin spaghetti
2 red bell peppers, sliced
1 shallot, halved
1 bulb garlic
2 tbsp extra virgin olive oil
to taste salt
to taste oregano
0.5 cup heavy cream
0.33 cup Parmigiano Reggiano, finely grated
crushed red chili flakes
to garnish chopped Italian parsley
as needed pasta water

Roasted Red Pepper Pasta Nests

Roasted Red Pepper Pasta Nests

Directions

Ingredients

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