Roasted Red Pepper Pasta Nests
Serves 1
Directions
- 1Place sliced red bell peppers and halved shallots on a baking sheet.
- 2Add a bulb of garlic, olive oil, salt and oregano.
- 3Roast until tender.
- 4Blend the roasted ingredients in a food processor.
- 5Transfer the blended mixture to a pan.
- 6Add heavy cream and stir.
- 7Add cooked spaghetti and pasta water.
- 8Mix well.
- 9Add Parmigiano Reggiano.
- 10Use a ladle and chopsticks to create pasta nests on a plate.
- 11Garnish with crushed red chili flakes and more cheese.
Ingredients
- 0.5 lb thin spaghetti
- 2 red bell peppers, sliced
- 1 shallot, halved
- 1 bulb garlic
- 2 tbsp extra virgin olive oil
- to taste salt
- to taste oregano
- 0.5 cup heavy cream
- 0.33 cup Parmigiano Reggiano, finely grated
- crushed red chili flakes
- to garnish chopped Italian parsley
- as needed pasta water