Serves 1
Directions
- 1Chop the shallots.
- 2Slice the mushrooms.
- 3Pour olive oil into a pan and sauté the shallots.
- 4Add the sliced mushrooms and butter to the pan and cook.
- 5Add the garlic.
- 6Deglaze with white wine.
- 7Add tomato paste and sun-dried tomatoes.
- 8Stir in heavy cream.
- 9Season with salt, pepper, and dried oregano.
- 10Cook the shellbow pasta in boiling water.
- 11Add the cooked pasta to the sauce.
- 12Add Parmesan cheese.
- 13Stir in spinach and fresh basil.
- 14Serve in a dish.
- 15Garnish with black pepper, grated parmesan, chili flakes and olive oil.
Ingredients
- shallot
- mushroom
- sun-dried tomatoes
- olive oil
- butter
- garlic
- white wine
- double concentrated tomato paste
- heavy cream
- salt
- pepper
- dried oregano
- pasta
- parmesan
- spinach
- basil
- chili flakes
Equipment
knifecutting boardpanwooden spoonpotladlegrater
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