Marry Me Chicken and Gnocchi Soup

Serves 1
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Directions

  1. 1Add 2 tablespoons of butter and some oil from the sun-dried tomatoes to a Dutch oven.
  2. 2Add 2 tablespoons of butter and some oil from the sun-dried tomatoes to a Dutch oven.
  3. 3Add 2 tablespoons of butter and some oil from the sun-dried tomatoes to a Dutch oven.
  4. 4Stir in diced onion, celery, and carrots.
  5. 5Stir in diced onion, celery, and carrots.
  6. 6Stir in diced onion, celery, and carrots.
  7. 7Season with salt, pepper, Kinder's buttery garlic and herb seasoning, Herbs de Provence, and red pepper flakes.
  8. 8Season with salt, pepper, Kinder's buttery garlic and herb seasoning, Herbs de Provence, and red pepper flakes.
  9. 9Season with salt, pepper, Kinder's buttery garlic and herb seasoning, Herbs de Provence, and red pepper flakes.
  10. 10Cook the vegetables for about 5 minutes.
  11. 11Cook the vegetables for about 5 minutes.
  12. 12Cook the vegetables for about 5 minutes.
  13. 13Add in half a cup of sun-dried tomatoes.
  14. 14Add in half a cup of sun-dried tomatoes.
  15. 15Add in half a cup of sun-dried tomatoes.
  16. 16Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  17. 17Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  18. 18Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
  19. 19Add 6 to 7 minced garlic cloves.
  20. 20Add 6 to 7 minced garlic cloves.
  21. 21Add 6 to 7 minced garlic cloves.
  22. 22After the garlic has cooked for a minute, add in a heaping tablespoon of chicken bouillon.
  23. 23After the garlic has cooked for a minute, add in a heaping tablespoon of chicken bouillon.
  24. 24After the garlic has cooked for a minute, add in a heaping tablespoon of chicken bouillon.
  25. 25Add 4 cups of water and 1 cup of heavy cream.
  26. 26Add 4 cups of water and 1 cup of heavy cream.
  27. 27Add 4 cups of water and 1 cup of heavy cream.
  28. 28Once it comes to a boil, add in 1 pound of gnocchi and approximately 3 cups of cooked chicken.
  29. 29Once it comes to a boil, add in 1 pound of gnocchi and approximately 3 cups of cooked chicken.
  30. 30Once it comes to a boil, add in 1 pound of gnocchi and approximately 3 cups of cooked chicken.
  31. 31Bring it to a boil and let it cook for 3-4 minutes, or until the gnocchi starts to float to the top.
  32. 32Bring it to a boil and let it cook for 3-4 minutes, or until the gnocchi starts to float to the top.
  33. 33Bring it to a boil and let it cook for 3-4 minutes, or until the gnocchi starts to float to the top.
  34. 34Stir in 4 ounces of softened cream cheese and half a cup of freshly grated Parmesan.
  35. 35Stir in 4 ounces of softened cream cheese and half a cup of freshly grated Parmesan.
  36. 36Stir in 4 ounces of softened cream cheese and half a cup of freshly grated Parmesan.
  37. 37Once the cheese is melted, add in 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  38. 38Once the cheese is melted, add in 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  39. 39Once the cheese is melted, add in 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
  40. 40Season to taste if needed.
  41. 41Season to taste if needed.
  42. 42Season to taste if needed.

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp sun dried tomato oil
  • 1 tbsp sun dried tomato oil
  • 1 tbsp sun dried tomato oil
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 diced celery ribs
  • 2 diced celery ribs
  • 2 diced celery ribs
  • 2 diced carrots
  • 2 diced carrots
  • 2 diced carrots
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Kinder's buttery garlic & herb seasoning
  • Kinder's buttery garlic & herb seasoning
  • Kinder's buttery garlic & herb seasoning
  • 1 tsp Herbs de Provence
  • 1 tsp Herbs de Provence
  • 1 tsp Herbs de Provence
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 1 heaping tbsp chicken bouillon
  • 1 heaping tbsp chicken bouillon
  • 1 heaping tbsp chicken bouillon
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 1 lb gnocchi
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 3 cups cooked chicken
  • 4 oz room temperature cream cheese
  • 4 oz room temperature cream cheese
  • 4 oz room temperature cream cheese
  • 0.5 cup freshly grated Parmesan
  • 0.5 cup freshly grated Parmesan
  • 0.5 cup freshly grated Parmesan
  • 2 cups fresh chopped baby spinach
  • 2 cups fresh chopped baby spinach
  • 2 cups fresh chopped baby spinach
  • 2 tbsp fresh chopped basil
  • 2 tbsp fresh chopped basil
  • 2 tbsp fresh chopped basil

Equipment

Dutch ovenwooden spoonladlegrater