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Marry Me Chicken and Gnocchi Soup
Serves 1
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Marry Me Chicken and Gnocchi Soup
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Serves 1
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Directions
1
Add 2 tablespoons of butter and some oil from the sun-dried tomatoes to a Dutch oven.
2
Stir in diced onion, celery, and carrots.
3
Season with salt, pepper, Kinder's buttery garlic and herb seasoning, Herbs de Provence, and red pepper flakes.
4
Cook the vegetables for about 5 minutes.
5
Add in half a cup of sun-dried tomatoes.
6
Stir in 3 tablespoons of tomato paste and let it cook for a few minutes.
7
Add 6 to 7 minced garlic cloves.
8
After the garlic has cooked for a minute, add in a heaping tablespoon of chicken bouillon.
9
Add 4 cups of water and 1 cup of heavy cream.
10
Once it comes to a boil, add in 1 pound of gnocchi and approximately 3 cups of cooked chicken.
11
Bring it to a boil and let it cook for 3-4 minutes, or until the gnocchi starts to float to the top.
12
Stir in 4 ounces of softened cream cheese and half a cup of freshly grated Parmesan.
13
Once the cheese is melted, add in 2 cups of chopped baby spinach and 2 tablespoons of chopped fresh basil.
14
Season to taste if needed.
Ingredients
2 tbsp butter
1 tbsp sun dried tomato oil
1 diced onion
2 diced celery ribs
2 diced carrots
salt
pepper
Kinder's buttery garlic & herb seasoning
1 tsp Herbs de Provence
0.5 tsp red pepper flakes
0.5 cup chopped sun-dried tomatoes
3 tbsp tomato paste
6 minced garlic cloves
1 heaping tbsp chicken bouillon
4 cups water
1 cup heavy cream
1 lb gnocchi
3 cups cooked chicken
4 oz room temperature cream cheese
0.5 cup freshly grated Parmesan
2 cups fresh chopped baby spinach
2 tbsp fresh chopped basil
Equipment
Dutch oven
wooden spoon
ladle
grater
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