Creamy Garlic Cheesy Chicken & Potatoes

Serves 4
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil.
  3. 3Mix till you lose patience.
  4. 4Slice your uncooked potatoes, season with salt, garlic, mixed herbs, chilli flakes, paprika and olive oil.
  5. 5Mix well.
  6. 6Then oven or air fry on the settings listed on screen. Air Fry 18-20mins 200C, Oven 20-23mins 200C.
  7. 7Cook the chicken on high heat for 5 minutes.
  8. 8Lower the heat add milk, light cream cheese, parmesan and extra seasoning.
  9. 9Mix till creamy.
  10. 10Add crispy potatoes.
  11. 11Add shredded mozzarella.
  12. 12Cover for a few minutes to let the cheese melt.
  13. 13Distribute into four equal servings and you're ready to enjoy.

Ingredients

  • 800 g Chicken Breast
  • 3 -4 Fresh Garlic
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • Olive Oil
  • 120 ml Milk
  • 100 g Light Cream Cheese
  • 40 g Grated Parmesan
  • Extra Seasoning Salt, Garlic, Mixed Herbs
  • 50 g Shredded Mozzarella
  • Fresh Parsley

Tips

  • When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead
  • After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese
  • Mix the cream cheese till it melts and becomes smooth and creamy
  • After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted