Crockpot Chicken Recipes
Directions
- 1For any of the recipes, set the crockpot to LOW and cook for 6-8 hours.
- 2For Maple BBQ Chicken Sammies: Combine 2 chicken breasts or thighs with 1/2 C pure maple syrup, 1/4 C apple cider vinegar, 1/4 C tomato paste, 1 T each of brown sugar, dijon mustard, worcestershire sauce, 1 tsp each of paprika, chili powder, 1/2 tsp each of cumin, garlic powder, onion powder, and cayenne pepper, salt & pepper to taste.
- 3For Balsamic Tomato Chicken: Combine 2 lbs chicken breasts or thighs, 1 can diced tomatoes, 1 can tomato paste, 1/2 C balsamic vinegar, 1/2 T each of garlic powder, onion powder, basil, rosemary, thyme, and salt.
- 4For Honey Mustard Chicken: Coat 4 chicken thighs with 1 T arrowroot powder. Place coated chicken in the crockpot first, then top with 1/4 C Dijon mustard, 2 T honey, 1 tsp each of smoked paprika, garlic powder, salt, 1/2 C chicken broth, and 1/4 C full-fat coconut milk.
- 5For Herb Chicken with Potatoes & Carrots: Combine 4 chicken breasts, 2 C chicken broth, 5 chopped carrots, 5 chopped potatoes, 1 container sliced mushrooms (if desired), 2 T each of Italian herb seasoning mix, avocado oil, and 3 crushed cloves of fresh garlic.
Ingredients
- 2 chicken breasts or thighs
- 0.5 C pure maple syrup
- 0.25 C apple cider vinegar
- 0.25 C tomato paste
- 1 T brown sugar
- 1 T dijon mustard
- 1 T worcestershire sauce
- 1 tsp paprika
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- To taste Cayenne pepper
- To taste Salt and Pepper
- 2 lbs chicken breasts or thighs
- 1 can diced tomatoes
- 1 can tomato paste
- 0.5 C balsamic vinegar
- 0.5 T garlic powder
- 0.5 T onion powder
- 0.5 T basil
- 0.5 T rosemary
- 0.5 T thyme
- 0.5 T salt
- fresh basil
- parmesan
- 4 chicken thighs
- 0.25 C Dijon mustard
- 2 T honey
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 C chicken broth
- 0.25 C full-fat coconut milk
- 1 T arrowroot powder to coat chicken
- 4 chicken breasts
- 2 C chicken broth
- 5 carrots, chopped
- 5 potatoes, chopped
- 1 container sliced mushrooms
- 2 T Italian herb seasoning mix
- 2 T avocado oil
- 3 cloves fresh garlic crushed
- avocado oil
Equipment
crockpotglass containers
Tips
- Coat crockpot with avocado oil.
- Cook on LOW for 6-8 hours instead of HIGH for 3-4 hours.
- Double the recipes for leftover lunches.
- Store leftovers in glass containers for up to 4 days.
- For Honey Mustard Chicken, place coated chicken in first then top with other ingredients.
- Slow-cooked meals are easier to digest.
- Crockpot meals reduce decision fatigue and make consistency realistic.
Related recipes
Green Goddess Soup
Italian · Soup
Pasta Fagioli
Italian · Soup50m
Pasta E Fagioli
Italian · Soup
Pastina Soup (Italian Penicillin)
Italian · Soup45m
Pot roast
Italian · Soup
Creamy Tomato Soup
Italian · Soup
Chicken Garlic Pasta
Italian · Soup
Chicken Ditalini Soup
Italian · Soup
Maple Pumpkin Soup
Italian · Soup
Lasagna soup
Italian · Soup
Tuscan White Bean Soup
Italian · Soup40m
Zuppa Toscana Soup
Italian · Soup