Homemade Olive Garden Chicken & Gnocchi Soup
Directions
- 1Cut chicken into small bite-sized pieces, season with salt & pepper and cook in a pan until fully cooked through, then set aside.
- 2In a large pot, heat olive oil over medium. Add the celery, onion, garlic, and carrots. Cook until softened.
- 3Add the cooked chicken, broth, salt, pepper, and thyme. Bring to a boil.
- 4Then add in gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until gnocchi is tender.
- 5Stir in the half and half/heavy cream mixture and the chopped spinach. Heat through until warmed.
- 6Top with fresh parmesan if desired and serve.
Ingredients
- 3 chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 2 celery stalks, diced
- 1 small onion, diced
- 4 garlic cloves, minced
- 0.5 cup shredded carrots
- 4 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 1.5 tsp chopped fresh thyme
- 16 oz gnocchi
- 2 cups half & half + heavy cream mix (1 cup each)
- 1 cup chopped spinach
- Fresh parmesan cheese
Equipment
panlarge pot
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