Homemade Olive Garden Chicken & Gnocchi Soup

30 mins
Serves 1
instagram.com

Directions

  1. 1Cut chicken into small bite-sized pieces, season with salt & pepper and cook in a pan until fully cooked through, then set aside.
  2. 2Cut chicken into small bite-sized pieces, season with salt & pepper and cook in a pan until fully cooked through, then set aside.
  3. 3Cut chicken into small bite-sized pieces, season with salt & pepper and cook in a pan until fully cooked through, then set aside.
  4. 4In a large pot, heat olive oil over medium. Add the celery, onion, garlic, and carrots. Cook until softened.
  5. 5In a large pot, heat olive oil over medium. Add the celery, onion, garlic, and carrots. Cook until softened.
  6. 6In a large pot, heat olive oil over medium. Add the celery, onion, garlic, and carrots. Cook until softened.
  7. 7Add the cooked chicken, broth, salt, pepper, and thyme. Bring to a boil.
  8. 8Add the cooked chicken, broth, salt, pepper, and thyme. Bring to a boil.
  9. 9Add the cooked chicken, broth, salt, pepper, and thyme. Bring to a boil.
  10. 10Then add in gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until gnocchi is tender.
  11. 11Then add in gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until gnocchi is tender.
  12. 12Then add in gnocchi, reduce to low heat, and simmer uncovered for about 10 minutes or until gnocchi is tender.
  13. 13Stir in the half and half/heavy cream mixture and the chopped spinach. Heat through until warmed.
  14. 14Stir in the half and half/heavy cream mixture and the chopped spinach. Heat through until warmed.
  15. 15Stir in the half and half/heavy cream mixture and the chopped spinach. Heat through until warmed.
  16. 16Top with fresh parmesan if desired and serve.
  17. 17Top with fresh parmesan if desired and serve.
  18. 18Top with fresh parmesan if desired and serve.

Ingredients

  • 3 chicken breasts, cut into bite-sized pieces
  • 3 chicken breasts, cut into bite-sized pieces
  • 3 chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 celery stalks, diced
  • 2 celery stalks, diced
  • 2 celery stalks, diced
  • 1 small onion, diced
  • 1 small onion, diced
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 0.5 cup shredded carrots
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1.5 tsp chopped fresh thyme
  • 1.5 tsp chopped fresh thyme
  • 1.5 tsp chopped fresh thyme
  • 16 oz gnocchi
  • 16 oz gnocchi
  • 16 oz gnocchi
  • 2 cups half & half + heavy cream mix (1 cup each)
  • 2 cups half & half + heavy cream mix (1 cup each)
  • 2 cups half & half + heavy cream mix (1 cup each)
  • 1 cup chopped spinach
  • 1 cup chopped spinach
  • 1 cup chopped spinach
  • Fresh parmesan cheese
  • Fresh parmesan cheese
  • Fresh parmesan cheese

Equipment

panlarge pot