Marry Me Butter Beans
Directions
- 1Heat butter, garlic, salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper in a large saute pan or pot over medium heat. Cook for about 2 minutes, until garlic is fragrant.
- 2Stir in sun-dried tomatoes, broth, and butter beans. Continue cooking on medium, uncovered, for 5 minutes.
- 3Remove from heat. Stir in spinach until wilted, then stir in cream, parmesan, and basil.
Ingredients
- 2 Tbsp unsalted butter
- 4 cloves garlic
- 0.5 tsp salt
- 0.5 tsp oregano
- 0.5 tsp crushed red pepper flakes
- 0.5 tsp smoked paprika
- 0.25 tsp black pepper
- 0.5 cup sun-dried tomatoes
- 0.5 to 1 cup vegetable broth
- 2 cans butter beans
- 1 cup spinach
- 1 cup cream
- 0.5 cup grated parmesan
- 2 Tbsp fresh basil
Equipment
large saute pan or pot