Cheesy Chicken Spaghetti

30 mins
Serves 1
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Directions

  1. 1Slice the chicken breasts in half and season them with salt, pepper, and garlic.
  2. 2Cook the chicken in a little bit of oil over medium-high heat for about four to five minutes on each side.
  3. 3Drop a pound of spaghetti into some boiling water.
  4. 4Remove the cooked chicken from the pan.
  5. 5Melt three tablespoons of butter with three tablespoons of flour to make a roux.
  6. 6Pour in two cups of chicken broth and season that with the seasonings listed.
  7. 7Cut the chicken into bite sized pieces.
  8. 8Add in one can of Rotel, two cups of freshly shredded cheese, and about a quarter cup of sour cream.
  9. 9Add the cooked spaghetti and chicken, and stir it all together.

Ingredients

  • 2 chicken breasts
  • salt
  • pepper
  • garlic
  • little bit oil
  • 1 pound spaghetti
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 can Rotel
  • 2 cups shredded cheese
  • 0.25 cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon parsley
  • 1 teaspoon paprika
  • 1 tablespoon minced garlic
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper

Equipment

panpotknifecutting boardwooden spatulafork