Directions
- 1Add olive oil to the rice cooker.
- 2Add tomato paste, chopped onion, bay leaves, Italian seasoning, garlic powder, parmesan rind, sun dried tomatoes, and chicken breast to the rice cooker.
- 3Add chicken broth and pasta of choice to the rice cooker.
- 4Cover and cook for 25 minutes or until the chicken and pasta are thoroughly cooked.
- 5Uncover and pull apart the chicken with two forks.
- 6Add the spinach.
- 7Cover again and cook for 5 minutes.
- 8Uncover, take out the bay leaves and Parmesan rind.
- 9Add the cream and mix.
- 10Serve the soup in a bowl.
- 11Grate Parmesan cheese on top.
- 12Enjoy the soup.
Ingredients
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 0.25 cup chopped onion
- 2 bay leaves
- to liking Italian seasoning
- to liking Garlic powder
- 1 small Parmesan rind
- 2 cups chicken broth
- 1 small chicken breast
- 0.33 cup pasta of choice
- 0.25 cup chopped sun dried tomatoes
- 1 handful spinach
- 1 splash cream
Equipment
rice cookerforksbowlgrater
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