4Add tomato paste, chopped onion, bay leaves, Italian seasoning, garlic powder, parmesan rind, sun dried tomatoes, and chicken breast to the rice cooker.
5Add tomato paste, chopped onion, bay leaves, Italian seasoning, garlic powder, parmesan rind, sun dried tomatoes, and chicken breast to the rice cooker.
6Add tomato paste, chopped onion, bay leaves, Italian seasoning, garlic powder, parmesan rind, sun dried tomatoes, and chicken breast to the rice cooker.
7Add chicken broth and pasta of choice to the rice cooker.
8Add chicken broth and pasta of choice to the rice cooker.
9Add chicken broth and pasta of choice to the rice cooker.
10Cover and cook for 25 minutes or until the chicken and pasta are thoroughly cooked.
11Cover and cook for 25 minutes or until the chicken and pasta are thoroughly cooked.
12Cover and cook for 25 minutes or until the chicken and pasta are thoroughly cooked.
13Uncover and pull apart the chicken with two forks.
14Uncover and pull apart the chicken with two forks.
15Uncover and pull apart the chicken with two forks.
16Add the spinach.
17Add the spinach.
18Add the spinach.
19Cover again and cook for 5 minutes.
20Cover again and cook for 5 minutes.
21Cover again and cook for 5 minutes.
22Uncover, take out the bay leaves and Parmesan rind.
23Uncover, take out the bay leaves and Parmesan rind.
24Uncover, take out the bay leaves and Parmesan rind.