Easy Sausage Soup

30 mins
Serves 1
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Directions

  1. 1Brown the Italian sausage in a pot with some oil.
  2. 2Brown the Italian sausage in a pot with some oil.
  3. 3Brown the Italian sausage in a pot with some oil.
  4. 4Chop the onion and add it to the pot with the sausage.
  5. 5Chop the onion and add it to the pot with the sausage.
  6. 6Chop the onion and add it to the pot with the sausage.
  7. 7Add the minced garlic to the pot.
  8. 8Add the minced garlic to the pot.
  9. 9Add the minced garlic to the pot.
  10. 10Add the can of diced tomatoes, chicken broth, salt, pepper, basil, and parsley to the pot.
  11. 11Add the can of diced tomatoes, chicken broth, salt, pepper, basil, and parsley to the pot.
  12. 12Add the can of diced tomatoes, chicken broth, salt, pepper, basil, and parsley to the pot.
  13. 13Stir to combine all ingredients.
  14. 14Stir to combine all ingredients.
  15. 15Stir to combine all ingredients.
  16. 16Turn off the heat before adding the heavy cream and parmesan cheese.
  17. 17Turn off the heat before adding the heavy cream and parmesan cheese.
  18. 18Turn off the heat before adding the heavy cream and parmesan cheese.
  19. 19Add the ditalini pasta to the pot.
  20. 20Add the ditalini pasta to the pot.
  21. 21Add the ditalini pasta to the pot.
  22. 22Stir in the heavy cream and parmesan cheese until melted and combined.
  23. 23Stir in the heavy cream and parmesan cheese until melted and combined.
  24. 24Stir in the heavy cream and parmesan cheese until melted and combined.

Ingredients

  • 1 lb Italian sausage
  • 1 lb Italian sausage
  • 1 lb Italian sausage
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 14 oz can diced tomatoes
  • 1 14 oz can diced tomatoes
  • 1 14 oz can diced tomatoes
  • 4 C chicken broth
  • 4 C chicken broth
  • 4 C chicken broth
  • 1 t salt
  • 1 t salt
  • 1 t salt
  • 0.5 t pepper
  • 0.5 t pepper
  • 0.5 t pepper
  • 1 t basil
  • 1 t basil
  • 1 t basil
  • 1 t parsley
  • 1 t parsley
  • 1 t parsley
  • 1 C ditalini pasta
  • 1 C ditalini pasta
  • 1 C ditalini pasta
  • 1 C parmesan cheese
  • 1 C parmesan cheese
  • 1 C parmesan cheese
  • 1 C heavy cream
  • 1 C heavy cream
  • 1 C heavy cream

Equipment

potspatulaknifecutting boardgarlic pressmeasuring spoons