Directions
- 1Brown the Italian sausage in a pot with some oil.
- 2Chop the onion and add it to the pot with the sausage.
- 3Add the minced garlic to the pot.
- 4Add the can of diced tomatoes, chicken broth, salt, pepper, basil, and parsley to the pot.
- 5Stir to combine all ingredients.
- 6Turn off the heat before adding the heavy cream and parmesan cheese.
- 7Add the ditalini pasta to the pot.
- 8Stir in the heavy cream and parmesan cheese until melted and combined.
Ingredients
- 1 lb Italian sausage
- 1 onion
- 2 cloves garlic
- 1 14 oz can diced tomatoes
- 4 C chicken broth
- 1 t salt
- 0.5 t pepper
- 1 t basil
- 1 t parsley
- 1 C ditalini pasta
- 1 C parmesan cheese
- 1 C heavy cream
Equipment
potspatulaknifecutting boardgarlic pressmeasuring spoons
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