Serves 1
Directions
- 1Pour olive oil into a pan.
- 2Sauté the well-seasoned chicken, which can be thighs or breasts.
- 3Remove the chicken from the pan.
- 4Deglaze the pan with butter.
- 5Add shallots, minced onions, sun-dried tomatoes, and flour to the pan.
- 6Add heavy cream and chicken broth.
- 7Add spinach and Parmesan cheese.
- 8Stir until the sauce thickens.
- 9Add the cooked pasta, fresh basil, and sliced chicken back into the pan.
- 10Stir everything together.
Ingredients
- chicken
- olive oil
- butter
- minced onion
- sun-dried tomato
- flour
- heavy cream
- chicken broth
- spinach
- Parmesan cheese
- cooked pasta
- fresh basil
Equipment
pantongsplatewooden spoon
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m