High Protein Creamy Garlic Cheesy Chicken & Potatoes

25 mins
Serves 5
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Directions

  1. 1Slice chicken into cubes.
  2. 2Slice chicken into cubes.
  3. 3Slice chicken into cubes.
  4. 4Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil to the chicken, mix till color changes.
  5. 5Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil to the chicken, mix till color changes.
  6. 6Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil to the chicken, mix till color changes.
  7. 7Slice potatoes into small cubes.
  8. 8Slice potatoes into small cubes.
  9. 9Slice potatoes into small cubes.
  10. 10Season potatoes with salt, garlic, mixed herbs, paprika and optional olive oil. Mix well.
  11. 11Season potatoes with salt, garlic, mixed herbs, paprika and optional olive oil. Mix well.
  12. 12Season potatoes with salt, garlic, mixed herbs, paprika and optional olive oil. Mix well.
  13. 13Oven bake or air fry potatoes for 22-25 minutes at 200C/400F until golden and crispy.
  14. 14Oven bake or air fry potatoes for 22-25 minutes at 200C/400F until golden and crispy.
  15. 15Oven bake or air fry potatoes for 22-25 minutes at 200C/400F until golden and crispy.
  16. 16Cook chicken in light butter on medium heat for 5 minutes each side until golden and juicy.
  17. 17Cook chicken in light butter on medium heat for 5 minutes each side until golden and juicy.
  18. 18Cook chicken in light butter on medium heat for 5 minutes each side until golden and juicy.
  19. 19Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  20. 20Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  21. 21Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
  22. 22Add crispy potatoes to the chicken mixture and mix until creamy.
  23. 23Add crispy potatoes to the chicken mixture and mix until creamy.
  24. 24Add crispy potatoes to the chicken mixture and mix until creamy.
  25. 25Top with shredded mozzarella and cover to melt the cheese.
  26. 26Top with shredded mozzarella and cover to melt the cheese.
  27. 27Top with shredded mozzarella and cover to melt the cheese.

Ingredients

  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 1000 g Raw Chicken Breast
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 30 g Minced Garlic
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 3 tsp Chilli Flakes
  • 3 tsp Chilli Flakes
  • 3 tsp Chilli Flakes
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 300 ml Skimmed Milk
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 160 g Garlic & Herb Cream Cheese
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 80 g Shredded Mozzarella
  • 1100 g Raw White Potatoes
  • 1100 g Raw White Potatoes
  • 1100 g Raw White Potatoes

Equipment

baking trayfrying panglass dish