Directions
- 1Slice chicken into cubes.
- 2Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes and olive oil to the chicken, mix till color changes.
- 3Slice potatoes into small cubes.
- 4Season potatoes with salt, garlic, mixed herbs, paprika and optional olive oil. Mix well.
- 5Oven bake or air fry potatoes for 22-25 minutes at 200C/400F until golden and crispy.
- 6Cook chicken in light butter on medium heat for 5 minutes each side until golden and juicy.
- 7Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble.
- 8Add crispy potatoes to the chicken mixture and mix until creamy.
- 9Top with shredded mozzarella and cover to melt the cheese.
Ingredients
- 1000 g Raw Chicken Breast
- 30 g Minced Garlic
- 1.5 tsp Salt
- 2 tsp Mixed Herbs
- 2 tsp Smoked Paprika
- 1.5 tsp Onion Powder
- 3 tsp Chilli Flakes
- 3 tsp Olive Oil
- 20 g Light Butter
- 300 ml Skimmed Milk
- 160 g Garlic & Herb Cream Cheese
- 80 g Shredded Mozzarella
- 1100 g Raw White Potatoes
Equipment
baking trayfrying panglass dish
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