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Pasta e Fagioli

17m
Serves 1
facebook.com

Pasta e Fagioli

facebook.com
17m
Serves 1

Directions

  1. 1Dice pancetta and onion.
  2. 2Sauté pancetta and onion in a pot.
  3. 3Add minced garlic and cook until fragrant.
  4. 4Stir in crushed tomatoes.
  5. 5Add cannellini beans.
  6. 6Use an immersion blender to partially purée the beans and tomatoes.
  7. 7Add ditalini pasta and simmer until cooked.
  8. 8Serve with grated Parmigiano-Reggiano cheese.

Ingredients

  • 4 ounces pancetta
  • 1 onion
  • 2 cloves garlic
  • 1 15-ounce can crushed tomatoes
  • 1 15-ounce can cannellini beans
  • 1 1 cup ditalini pasta
  • 1 Parmigiano-Reggiano cheese

Equipment

knifecutting boardpotimmersion blender

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