1Season the chicken with salt, pepper, garlic powder, smoked paprika powder. Drizzle oil and mix to coat evenly. Let it marinate for at least one hour.
2Season the chicken with salt, pepper, garlic powder, smoked paprika powder. Drizzle oil and mix to coat evenly. Let it marinate for at least one hour.
3Season the chicken with salt, pepper, garlic powder, smoked paprika powder. Drizzle oil and mix to coat evenly. Let it marinate for at least one hour.
4Heat a pan on medium heat, add clarified butter.
5Heat a pan on medium heat, add clarified butter.
6Heat a pan on medium heat, add clarified butter.
7Once the butter is hot, add the chicken and cook for 8 to 10 minutes flipping sides in between or until the chicken is cooked through and the internal temperature reaches 165°F.
8Once the butter is hot, add the chicken and cook for 8 to 10 minutes flipping sides in between or until the chicken is cooked through and the internal temperature reaches 165°F.
9Once the butter is hot, add the chicken and cook for 8 to 10 minutes flipping sides in between or until the chicken is cooked through and the internal temperature reaches 165°F.
10Remove the chicken from the pan, slice and set aside.
11Remove the chicken from the pan, slice and set aside.
12Remove the chicken from the pan, slice and set aside.
13In the same pan, add butter once it is melted.
14In the same pan, add butter once it is melted.
15In the same pan, add butter once it is melted.
16Add onions and sauté for one minute until translucent.
17Add onions and sauté for one minute until translucent.
18Add onions and sauté for one minute until translucent.
19Add the garlic and sauté until fragrant for about 30 seconds.
20Add the garlic and sauté until fragrant for about 30 seconds.
21Add the garlic and sauté until fragrant for about 30 seconds.
22Then add the seasoning: salt, pepper, garlic powder, smoked pepper powder, red chili flakes and Italian seasoning. Mix everything together.
23Then add the seasoning: salt, pepper, garlic powder, smoked pepper powder, red chili flakes and Italian seasoning. Mix everything together.
24Then add the seasoning: salt, pepper, garlic powder, smoked pepper powder, red chili flakes and Italian seasoning. Mix everything together.
25Add the flour, stir in and cook for one minute.
26Add the flour, stir in and cook for one minute.
27Add the flour, stir in and cook for one minute.
28Gradually add the chicken broth and mix until the sauce thickens. Cook on medium heat for 2-4 minutes.
29Gradually add the chicken broth and mix until the sauce thickens. Cook on medium heat for 2-4 minutes.
30Gradually add the chicken broth and mix until the sauce thickens. Cook on medium heat for 2-4 minutes.
31Stir in the heavy whipping cream and whisk until the sauce thickens further.
32Stir in the heavy whipping cream and whisk until the sauce thickens further.
33Stir in the heavy whipping cream and whisk until the sauce thickens further.
34Add the freshly grated Parmesan cheese and parsley, mixing well.
35Add the freshly grated Parmesan cheese and parsley, mixing well.
36Add the freshly grated Parmesan cheese and parsley, mixing well.
37Add in pasta and top it with sliced chicken. Mix everything together.
38Add in pasta and top it with sliced chicken. Mix everything together.
39Add in pasta and top it with sliced chicken. Mix everything together.
40Top it with more Parmesan cheese if desired. Enjoy!
41Top it with more Parmesan cheese if desired. Enjoy!
42Top it with more Parmesan cheese if desired. Enjoy!
Ingredients
1 lb boneless chicken breast
1 lb boneless chicken breast
1 lb boneless chicken breast
to taste Salt
to taste Salt
to taste Salt
1 tsp smoked paprika powder
1 tsp smoked paprika powder
1 tsp smoked paprika powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
2 tbsp oil (for marinade)
2 tbsp oil (for marinade)
2 tbsp oil (for marinade)
2 tbsp clarified butter/ghee
2 tbsp clarified butter/ghee
2 tbsp clarified butter/ghee
1 tbsp butter
1 tbsp butter
1 tbsp butter
1 small yellow onion, finely chopped
1 small yellow onion, finely chopped
1 small yellow onion, finely chopped
1 tbsp fresh garlic, minced
1 tbsp fresh garlic, minced
1 tbsp fresh garlic, minced
2 tbsp all purpose flour
2 tbsp all purpose flour
2 tbsp all purpose flour
1.5 cup chicken broth
1.5 cup chicken broth
1.5 cup chicken broth
1 cube chicken bouillon
1 cube chicken bouillon
1 cube chicken bouillon
1.5 cup water
1.5 cup water
1.5 cup water
1.5 cup unsweetened heavy whipping cream
1.5 cup unsweetened heavy whipping cream
1.5 cup unsweetened heavy whipping cream
to taste Salt
to taste Salt
to taste Salt
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tsp red chili flakes
1 tsp red chili flakes
1 tsp red chili flakes
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tbsp dried parsley
1 tbsp dried parsley
1 tbsp dried parsley
1 tbsp Italian seasoning
1 tbsp Italian seasoning
1 tbsp Italian seasoning
0.5 cup Parmesan cheese, freshly grated
0.5 cup Parmesan cheese, freshly grated
0.5 cup Parmesan cheese, freshly grated
10 oz pasta of choice, boiled according to package instructions
10 oz pasta of choice, boiled according to package instructions
10 oz pasta of choice, boiled according to package instructions
Equipment
pan
Tips
Pound the chicken slightly for even cooking.
Cook chicken until internal temperature reaches 165°F.