One Pot Creamy French Onion Pasta

Serves 1
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Directions

  1. 1Start by warming up your onions.
  2. 2Start by warming up your onions.
  3. 3Start by warming up your onions.
  4. 4Slice the onions and then add them to your pot with some oil and butter.
  5. 5Slice the onions and then add them to your pot with some oil and butter.
  6. 6Slice the onions and then add them to your pot with some oil and butter.
  7. 7Let the onions get nice and brown on the bottom.
  8. 8Let the onions get nice and brown on the bottom.
  9. 9Let the onions get nice and brown on the bottom.
  10. 10Deglaze the pot with a little bit of water.
  11. 11Deglaze the pot with a little bit of water.
  12. 12Deglaze the pot with a little bit of water.
  13. 13Repeat the deglazing process until the onions are nice and caramelized.
  14. 14Repeat the deglazing process until the onions are nice and caramelized.
  15. 15Repeat the deglazing process until the onions are nice and caramelized.
  16. 16Add your pancetta and let it get nice and crispy.
  17. 17Add your pancetta and let it get nice and crispy.
  18. 18Add your pancetta and let it get nice and crispy.
  19. 19Add your garlic.
  20. 20Add your garlic.
  21. 21Add your garlic.
  22. 22Mix everything together.
  23. 23Mix everything together.
  24. 24Mix everything together.
  25. 25Deglaze with a touch of white wine.
  26. 26Deglaze with a touch of white wine.
  27. 27Deglaze with a touch of white wine.
  28. 28Add salt, a little bit of thyme, and fresh rosemary.
  29. 29Add salt, a little bit of thyme, and fresh rosemary.
  30. 30Add salt, a little bit of thyme, and fresh rosemary.
  31. 31Add in your dry pasta and your beef broth.
  32. 32Add in your dry pasta and your beef broth.
  33. 33Add in your dry pasta and your beef broth.
  34. 34Once the pasta is cooked to about here, add your heavy cream and parmesan.
  35. 35Once the pasta is cooked to about here, add your heavy cream and parmesan.
  36. 36Once the pasta is cooked to about here, add your heavy cream and parmesan.
  37. 37Then add a nice top layer of fresh gruyere.
  38. 38Then add a nice top layer of fresh gruyere.
  39. 39Then add a nice top layer of fresh gruyere.

Ingredients

  • 3 large yellow onions
  • 3 large yellow onions
  • 3 large yellow onions
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 8 oz pancetta
  • 8 oz pancetta
  • 8 oz pancetta
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp fresh rosemary
  • 0.5 tsp fresh rosemary
  • 0.5 tsp fresh rosemary
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 10 oz pasta
  • 10 oz pasta
  • 10 oz pasta
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup fresh parmigiano regianno
  • 1 cup fresh parmigiano regianno
  • 1 cup fresh parmigiano regianno
  • 0.5 cup fresh gruyère
  • 0.5 cup fresh gruyère
  • 0.5 cup fresh gruyère

Equipment

pot

Tips

  • Keep deglazing with water until onions are caramelized.
  • Caramelize onions in 10-15 minutes by deglazing with water.