Garlic Parm Pasta with Rotel

250 mins
Serves 1
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Directions

  1. 1Pour two bottles of Parmesan garlic buffalo wild wing sauce into the crock pot.
  2. 2Pour two bottles of Parmesan garlic buffalo wild wing sauce into the crock pot.
  3. 3Pour two bottles of Parmesan garlic buffalo wild wing sauce into the crock pot.
  4. 4Place four large chicken breasts (about 3 lbs) on top of the sauce in the crock pot.
  5. 5Place four large chicken breasts (about 3 lbs) on top of the sauce in the crock pot.
  6. 6Place four large chicken breasts (about 3 lbs) on top of the sauce in the crock pot.
  7. 7Add two 8 oz blocks of cream cheese on top of the chicken and sauce.
  8. 8Add two 8 oz blocks of cream cheese on top of the chicken and sauce.
  9. 9Add two 8 oz blocks of cream cheese on top of the chicken and sauce.
  10. 10Add two cans of Rotel on top.
  11. 11Add two cans of Rotel on top.
  12. 12Add two cans of Rotel on top.
  13. 13Pour one 14 oz can of chicken broth over the ingredients to loosen the sauces and Rotel.
  14. 14Pour one 14 oz can of chicken broth over the ingredients to loosen the sauces and Rotel.
  15. 15Pour one 14 oz can of chicken broth over the ingredients to loosen the sauces and Rotel.
  16. 16Add about one cup of Parmesan cheese; mozzarella can be used as an alternative.
  17. 17Add about one cup of Parmesan cheese; mozzarella can be used as an alternative.
  18. 18Add about one cup of Parmesan cheese; mozzarella can be used as an alternative.
  19. 19Season with garlic salt (or garlic powder for less sodium), black pepper, and onion powder.
  20. 20Season with garlic salt (or garlic powder for less sodium), black pepper, and onion powder.
  21. 21Season with garlic salt (or garlic powder for less sodium), black pepper, and onion powder.
  22. 22Put the lid on the crock pot and cook on high for 4 hours.
  23. 23Put the lid on the crock pot and cook on high for 4 hours.
  24. 24Put the lid on the crock pot and cook on high for 4 hours.
  25. 25After 4 hours, turn off the crock pot and shred the chicken directly in the pot using a hand mixer, starting slowly to avoid splashes.
  26. 26After 4 hours, turn off the crock pot and shred the chicken directly in the pot using a hand mixer, starting slowly to avoid splashes.
  27. 27After 4 hours, turn off the crock pot and shred the chicken directly in the pot using a hand mixer, starting slowly to avoid splashes.
  28. 28Add one box of cooked rotini pasta into the crock pot with the shredded chicken and sauce.
  29. 29Add one box of cooked rotini pasta into the crock pot with the shredded chicken and sauce.
  30. 30Add one box of cooked rotini pasta into the crock pot with the shredded chicken and sauce.
  31. 31Mix all ingredients together until well combined.
  32. 32Mix all ingredients together until well combined.
  33. 33Mix all ingredients together until well combined.
  34. 34Serve and optionally top with more Parmesan cheese.
  35. 35Serve and optionally top with more Parmesan cheese.
  36. 36Serve and optionally top with more Parmesan cheese.
  37. 37Allow to sit for 10 minutes before eating for a thicker consistency.
  38. 38Allow to sit for 10 minutes before eating for a thicker consistency.
  39. 39Allow to sit for 10 minutes before eating for a thicker consistency.

Ingredients

  • 2 bottles Parmesan garlic buffalo wild wing sauce
  • 2 bottles Parmesan garlic buffalo wild wing sauce
  • 2 bottles Parmesan garlic buffalo wild wing sauce
  • 4 large chicken breasts
  • 4 large chicken breasts
  • 4 large chicken breasts
  • 2 8 oz blocks cream cheese
  • 2 8 oz blocks cream cheese
  • 2 8 oz blocks cream cheese
  • 2 cans Rotel
  • 2 cans Rotel
  • 2 cans Rotel
  • 1 14 oz can chicken broth
  • 1 14 oz can chicken broth
  • 1 14 oz can chicken broth
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • garlic salt
  • garlic salt
  • garlic salt
  • black pepper
  • black pepper
  • black pepper
  • onion powder
  • onion powder
  • onion powder
  • 1 box cooked rotini pasta
  • 1 box cooked rotini pasta
  • 1 box cooked rotini pasta

Equipment

crock pothand mixerbowl

Tips

  • Rotel is optional but adds great flavor.
  • You can use mozzarella instead of Parmesan cheese.
  • Garlic powder can be used instead of garlic salt to reduce sodium.
  • Season the dish however you like.
  • Chicken can be shredded with forks if a hand mixer is not preferred.
  • The pasta will thicken as it sits, so let it sit for about 10 minutes before serving if desired.