Creamy One-Pot Chicken and Gnocchi

19 mins
Serves 2
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Directions

  1. 1Season the chicken breast with salt, pepper and Italian seasoning. Set aside.
  2. 2Fry garlic and shallots until fragrant.
  3. 3Add a cup of chicken broth and coconut milk until simmering.
  4. 4Add gnocchi and cover to cook in the sauce.
  5. 5Add chili flakes, spinach and cheese.
  6. 6Bring it all together with the chicken on top.

Ingredients

  • 2 chicken breast
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch italian seasoning
  • 4 cloves garlic
  • 2 shallots
  • 1 cup chicken broth
  • 1 cup coconut milk
  • 16 oz gnocchi
  • 1 handful spinach
  • 1 pinch chili flakes
  • 8 oz italian style shredded cheese

Equipment

frying pan