Directions
- 1Season the chicken breast with salt, pepper and Italian seasoning. Set aside.
- 2Fry garlic and shallots until fragrant.
- 3Add a cup of chicken broth and coconut milk until simmering.
- 4Add gnocchi and cover to cook in the sauce.
- 5Add chili flakes, spinach and cheese.
- 6Bring it all together with the chicken on top.
Ingredients
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch italian seasoning
- 4 cloves garlic
- 2 shallots
- 1 cup chicken broth
- 1 cup coconut milk
- 16 oz gnocchi
- 1 handful spinach
- 1 pinch chili flakes
- 8 oz italian style shredded cheese
Equipment
frying pan
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