Serves 1
Directions
- 1Add a bit of oil to the pan.
- 2Cook down some white onions.
- 3Add a pinch of salt.
- 4Cook until the onions are nice and soft.
- 5Add a bit of chicken stock.
- 6Once nicely browned, add some garlic.
- 7Add tomato paste and chili oil.
- 8Season with garlic powder, onion powder, pepper, and seasoning salt.
- 9Add some heavy cream and mix it all together.
- 10Add parmesan cheese.
- 11Add the pasta.
- 12Add a bit more chili oil.
- 13Add some parsley and parmesan cheese.
Ingredients
- oil
- white onions
- pinch salt
- chicken stock
- garlic
- tomato paste
- chili oil
- garlic powder
- onion powder
- pepper
- seasoning salt
- heavy cream
- parmesan cheese
- pasta
- chili oil
- parsley
- parmesan cheese
Equipment
panwooden spatula
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