One-Pot Pasta

20 mins
Serves 1
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Directions

  1. 1Pour in oil to a large skillet.
  2. 2Pour in oil to a large skillet.
  3. 3Pour in oil to a large skillet.
  4. 4Add chopped garlic and sauté until fragrant.
  5. 5Add chopped garlic and sauté until fragrant.
  6. 6Add chopped garlic and sauté until fragrant.
  7. 7Add dry pasta and coat in oil.
  8. 8Add dry pasta and coat in oil.
  9. 9Add dry pasta and coat in oil.
  10. 10Pour in chicken broth and simmer until the pasta absorbs all the liquid.
  11. 11Pour in chicken broth and simmer until the pasta absorbs all the liquid.
  12. 12Pour in chicken broth and simmer until the pasta absorbs all the liquid.
  13. 13Stir in splash of cream, butter, and lots of parmesan cheese until creamy.
  14. 14Stir in splash of cream, butter, and lots of parmesan cheese until creamy.
  15. 15Stir in splash of cream, butter, and lots of parmesan cheese until creamy.
  16. 16Season with salt and pepper to taste and mix all together.
  17. 17Season with salt and pepper to taste and mix all together.
  18. 18Season with salt and pepper to taste and mix all together.
  19. 19Serve with parsley.
  20. 20Serve with parsley.
  21. 21Serve with parsley.

Ingredients

  • tbsp oil
  • tbsp oil
  • tbsp oil
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 cups pasta
  • 2 cups pasta
  • 2 cups pasta
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • for garnish parsley
  • for garnish parsley
  • for garnish parsley

Equipment

large skillet

Tips

  • Season with salt and pepper to taste.
  • Finish with a sprinkle of parsley and an extra pat of butter.