One-Pot Pasta
Directions
- 1Pour in oil to a large skillet.
- 2Add chopped garlic and sauté until fragrant.
- 3Add dry pasta and coat in oil.
- 4Pour in chicken broth and simmer until the pasta absorbs all the liquid.
- 5Stir in splash of cream, butter, and lots of parmesan cheese until creamy.
- 6Season with salt and pepper to taste and mix all together.
- 7Serve with parsley.
Ingredients
- tbsp oil
- 2 garlic cloves, minced
- 2 cups pasta
- 2.5 cups chicken broth
- 0.25 cup heavy cream
- 3 tbsp butter
- 0.5 cup parmesan cheese
- to taste salt
- to taste pepper
- for garnish parsley
Equipment
large skillet
Tips
- Season with salt and pepper to taste.
- Finish with a sprinkle of parsley and an extra pat of butter.
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