One-Pot Pasta

20m
Serves 1
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Directions

  1. 1Pour in oil to a large skillet.
  2. 2Add chopped garlic and sauté until fragrant.
  3. 3Add dry pasta and coat in oil.
  4. 4Pour in chicken broth and simmer until the pasta absorbs all the liquid.
  5. 5Stir in splash of cream, butter, and lots of parmesan cheese until creamy.
  6. 6Season with salt and pepper to taste and mix all together.
  7. 7Serve with parsley.

Ingredients

  • tbsp oil
  • 2 garlic cloves, minced
  • 2 cups pasta
  • 2.5 cups chicken broth
  • 0.25 cup heavy cream
  • 3 tbsp butter
  • 0.5 cup parmesan cheese
  • to taste salt
  • to taste pepper
  • for garnish parsley

Equipment

large skillet

Tips

  • Season with salt and pepper to taste.
  • Finish with a sprinkle of parsley and an extra pat of butter.