Directions
- 1Pat chicken dry.
- 2Season chicken with salt, pepper, paprika, and garlic powder.
- 3Heat olive oil in a pan over medium-high heat.
- 4Sear chicken for 4–5 minutes per side until golden (not fully cooked inside).
- 5Remove chicken and set aside.
- 6In a bowl, mix Parmesan, breadcrumbs, garlic, parsley, and melted butter for the crust.
- 7In the same pan, melt 2 tbsp butter.
- 8Add 3 cloves minced garlic and cook for 30 seconds.
- 9Pour in chicken broth and heavy cream.
- 10Simmer for 2–3 minutes.
- 11Stir in 1/2 cup Parmesan cheese until smooth.
- 12Place chicken in a baking dish.
- 13Pour some sauce underneath the chicken.
- 14Press the Parmesan crust mixture on top of each chicken piece.
- 15Bake at 200°C (400°F) for 15–20 minutes until chicken is cooked through and the top is golden and crispy.
- 16Spoon extra creamy sauce around the chicken when serving.
- 17Garnish with fresh parsley.
- 18Serve with salad, mashed potatoes, pasta, or rice.
Ingredients
- 3 –4 chicken breasts
- Salt
- black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- 0.75 cup grated Parmesan cheese
- 0.5 cup breadcrumbs
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- 3 tbsp melted butter
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 cup chicken broth
- Salt
- pepper
- 1 tbsp fresh parsley, chopped
Equipment
panbowlbaking dish
Tips
- Use panko for an extra crispy topping.
- Broil 2–3 minutes at the end for a deep golden crust.
- Freshly grated Parmesan melts better than packaged.
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