Serves 1
Directions
- 1Drizzle generous amounts of oil on chicken breast cutlets.
- 2Season the chicken with chipotle chili powder, paprika, an Italian herb blend, salt, pepper, garlic, and onion.
- 3Heat a pan until nice and hot, then drizzle in a little more oil.
- 4Add the seasoned chicken to the hot pan and cook until it has a nice char.
- 5In the same flavored pan, add lots of onions and scrape the pan to unlock all the flavor.
- 6Add minced garlic (referred to as "minced heartburn").
- 7Add grass-fed butter and let it melt.
- 8Add heavy cream and the cooking juices of the rested chicken.
- 9Stir in lots of Italian snow (Parmesan cheese).
- 10When your fettuccine is almost done, add it to the sauce and let it soak up the sauce.
- 11Place the blackened chicken on top of the pasta.
- 12Hit it with some parsley flakes.
Ingredients
- chicken breast cutlets
- oil
- chipotle chili powder
- paprika
- Italian herb blend
- salt
- pepper
- garlic
- onion
- onions
- minced heartburn (garlic)
- grass-fed butter
- heavy cream
- cooking juices of the rested chicken
- Italian snow (Parmesan cheese)
- fettuccine
- parsley flakes
Equipment
pan
Tips
- Don't be afraid to heavily spice the chicken to create flavor on the bottom of the pan.
- Embrace a nice char on the chicken, as it's flavor, not burnt.
- Scrape the pan after cooking the chicken to unlock all the flavor for the sauce.
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