Chicken Alfredo

Serves 1
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Directions

  1. 1Drizzle generous amounts of oil on chicken breast cutlets.
  2. 2Drizzle generous amounts of oil on chicken breast cutlets.
  3. 3Drizzle generous amounts of oil on chicken breast cutlets.
  4. 4Season the chicken with chipotle chili powder, paprika, an Italian herb blend, salt, pepper, garlic, and onion.
  5. 5Season the chicken with chipotle chili powder, paprika, an Italian herb blend, salt, pepper, garlic, and onion.
  6. 6Season the chicken with chipotle chili powder, paprika, an Italian herb blend, salt, pepper, garlic, and onion.
  7. 7Heat a pan until nice and hot, then drizzle in a little more oil.
  8. 8Heat a pan until nice and hot, then drizzle in a little more oil.
  9. 9Heat a pan until nice and hot, then drizzle in a little more oil.
  10. 10Add the seasoned chicken to the hot pan and cook until it has a nice char.
  11. 11Add the seasoned chicken to the hot pan and cook until it has a nice char.
  12. 12Add the seasoned chicken to the hot pan and cook until it has a nice char.
  13. 13In the same flavored pan, add lots of onions and scrape the pan to unlock all the flavor.
  14. 14In the same flavored pan, add lots of onions and scrape the pan to unlock all the flavor.
  15. 15In the same flavored pan, add lots of onions and scrape the pan to unlock all the flavor.
  16. 16Add minced garlic (referred to as "minced heartburn").
  17. 17Add minced garlic (referred to as "minced heartburn").
  18. 18Add minced garlic (referred to as "minced heartburn").
  19. 19Add grass-fed butter and let it melt.
  20. 20Add grass-fed butter and let it melt.
  21. 21Add grass-fed butter and let it melt.
  22. 22Add heavy cream and the cooking juices of the rested chicken.
  23. 23Add heavy cream and the cooking juices of the rested chicken.
  24. 24Add heavy cream and the cooking juices of the rested chicken.
  25. 25Stir in lots of Italian snow (Parmesan cheese).
  26. 26Stir in lots of Italian snow (Parmesan cheese).
  27. 27Stir in lots of Italian snow (Parmesan cheese).
  28. 28When your fettuccine is almost done, add it to the sauce and let it soak up the sauce.
  29. 29When your fettuccine is almost done, add it to the sauce and let it soak up the sauce.
  30. 30When your fettuccine is almost done, add it to the sauce and let it soak up the sauce.
  31. 31Place the blackened chicken on top of the pasta.
  32. 32Place the blackened chicken on top of the pasta.
  33. 33Place the blackened chicken on top of the pasta.
  34. 34Hit it with some parsley flakes.
  35. 35Hit it with some parsley flakes.
  36. 36Hit it with some parsley flakes.

Ingredients

  • chicken breast cutlets
  • chicken breast cutlets
  • chicken breast cutlets
  • oil
  • oil
  • oil
  • chipotle chili powder
  • chipotle chili powder
  • chipotle chili powder
  • paprika
  • paprika
  • paprika
  • Italian herb blend
  • Italian herb blend
  • Italian herb blend
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • onions
  • onions
  • onions
  • minced heartburn (garlic)
  • minced heartburn (garlic)
  • minced heartburn (garlic)
  • grass-fed butter
  • grass-fed butter
  • grass-fed butter
  • heavy cream
  • heavy cream
  • heavy cream
  • cooking juices of the rested chicken
  • cooking juices of the rested chicken
  • cooking juices of the rested chicken
  • Italian snow (Parmesan cheese)
  • Italian snow (Parmesan cheese)
  • Italian snow (Parmesan cheese)
  • fettuccine
  • fettuccine
  • fettuccine
  • parsley flakes
  • parsley flakes
  • parsley flakes

Equipment

pan

Tips

  • Don't be afraid to heavily spice the chicken to create flavor on the bottom of the pan.
  • Embrace a nice char on the chicken, as it's flavor, not burnt.
  • Scrape the pan after cooking the chicken to unlock all the flavor for the sauce.