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Cheesy Garlic Potato Cutlets

48m
Serves 1
instagram.com

Cheesy Garlic Potato Cutlets

instagram.com
48m
Serves 1

Directions

  1. 1Add red chili flakes, black pepper powder, salt, red chili powder, turmeric powder, chopped green chilies, and fresh coriander to boiled potatoes.
  2. 2Finely chop garlic and sauté in butter until light golden.
  3. 3Add sautéed garlic to the potatoes.
  4. 4Mash potatoes and spices together.
  5. 5Shape the mixture into round patties, fill the center with mozzarella cheese, and seal them into round cutlets.
  6. 6Coat each cutlet in all-purpose flour, then dip it in egg wash, and finally cover it with breadcrumbs.
  7. 7Fry the cutlets on medium-high flame, flipping gently, until both sides are completely golden and crispy.

Ingredients

  • 1 boiled potatoes
  • 1 pinch red chili flakes
  • 1 pinch black pepper powder
  • 1 pinch salt
  • 1 pinch red chili powder
  • 1 pinch turmeric powder
  • 1 handful chopped green chilies
  • 1 handful fresh coriander
  • 2 tablespoons garlic
  • 2 tablespoons butter
  • 1 mozzarella cheese
  • 1 all-purpose flour
  • 1 egg
  • 1 bread crumbs

Equipment

spoonpanmasherplate

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