Cheesy Garlic Potato Cutlets

48 mins
Serves 1
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Directions

  1. 1Add red chili flakes, black pepper powder, salt, red chili powder, turmeric powder, chopped green chilies, and fresh coriander to boiled potatoes.
  2. 2Add red chili flakes, black pepper powder, salt, red chili powder, turmeric powder, chopped green chilies, and fresh coriander to boiled potatoes.
  3. 3Add red chili flakes, black pepper powder, salt, red chili powder, turmeric powder, chopped green chilies, and fresh coriander to boiled potatoes.
  4. 4Finely chop garlic and sauté in butter until light golden.
  5. 5Finely chop garlic and sauté in butter until light golden.
  6. 6Finely chop garlic and sauté in butter until light golden.
  7. 7Add sautéed garlic to the potatoes.
  8. 8Add sautéed garlic to the potatoes.
  9. 9Add sautéed garlic to the potatoes.
  10. 10Mash potatoes and spices together.
  11. 11Mash potatoes and spices together.
  12. 12Mash potatoes and spices together.
  13. 13Shape the mixture into round patties, fill the center with mozzarella cheese, and seal them into round cutlets.
  14. 14Shape the mixture into round patties, fill the center with mozzarella cheese, and seal them into round cutlets.
  15. 15Shape the mixture into round patties, fill the center with mozzarella cheese, and seal them into round cutlets.
  16. 16Coat each cutlet in all-purpose flour, then dip it in egg wash, and finally cover it with breadcrumbs.
  17. 17Coat each cutlet in all-purpose flour, then dip it in egg wash, and finally cover it with breadcrumbs.
  18. 18Coat each cutlet in all-purpose flour, then dip it in egg wash, and finally cover it with breadcrumbs.
  19. 19Fry the cutlets on medium-high flame, flipping gently, until both sides are completely golden and crispy.
  20. 20Fry the cutlets on medium-high flame, flipping gently, until both sides are completely golden and crispy.
  21. 21Fry the cutlets on medium-high flame, flipping gently, until both sides are completely golden and crispy.

Ingredients

  • 1 boiled potatoes
  • 1 boiled potatoes
  • 1 boiled potatoes
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes
  • 1 pinch red chili flakes
  • 1 pinch black pepper powder
  • 1 pinch black pepper powder
  • 1 pinch black pepper powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch red chili powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 handful chopped green chilies
  • 1 handful chopped green chilies
  • 1 handful chopped green chilies
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 all-purpose flour
  • 1 all-purpose flour
  • 1 all-purpose flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 bread crumbs
  • 1 bread crumbs
  • 1 bread crumbs

Equipment

spoonpanmasherplate