Directions
- 1Add red chili flakes, black pepper powder, salt, red chili powder, turmeric powder, chopped green chilies, and fresh coriander to boiled potatoes.
- 2Finely chop garlic and sauté in butter until light golden.
- 3Add sautéed garlic to the potatoes.
- 4Mash potatoes and spices together.
- 5Shape the mixture into round patties, fill the center with mozzarella cheese, and seal them into round cutlets.
- 6Coat each cutlet in all-purpose flour, then dip it in egg wash, and finally cover it with breadcrumbs.
- 7Fry the cutlets on medium-high flame, flipping gently, until both sides are completely golden and crispy.
Ingredients
- 1 boiled potatoes
- 1 pinch red chili flakes
- 1 pinch black pepper powder
- 1 pinch salt
- 1 pinch red chili powder
- 1 pinch turmeric powder
- 1 handful chopped green chilies
- 1 handful fresh coriander
- 2 tablespoons garlic
- 2 tablespoons butter
- 1 mozzarella cheese
- 1 all-purpose flour
- 1 egg
- 1 bread crumbs
Equipment
spoonpanmasherplate
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