Italian Penicillin Soup

45 mins
Serves 2
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Directions

  1. 1Pour four cups of chicken broth into a pot.
  2. 2Pour four cups of chicken broth into a pot.
  3. 3Pour four cups of chicken broth into a pot.
  4. 4Add six cups of water.
  5. 5Add six cups of water.
  6. 6Add six cups of water.
  7. 7Add three chopped celery ribs.
  8. 8Add three chopped celery ribs.
  9. 9Add three chopped celery ribs.
  10. 10Add three chopped carrots.
  11. 11Add three chopped carrots.
  12. 12Add three chopped carrots.
  13. 13Add 14 garlic cloves.
  14. 14Add 14 garlic cloves.
  15. 15Add 14 garlic cloves.
  16. 16Add one whole onion.
  17. 17Add one whole onion.
  18. 18Add one whole onion.
  19. 19Bring to a boil, then reduce heat to medium, cover, and simmer for 45 minutes.
  20. 20Bring to a boil, then reduce heat to medium, cover, and simmer for 45 minutes.
  21. 21Bring to a boil, then reduce heat to medium, cover, and simmer for 45 minutes.
  22. 22While the soup cooks, cook the orzo pasta.
  23. 23While the soup cooks, cook the orzo pasta.
  24. 24While the soup cooks, cook the orzo pasta.
  25. 25Scoop out the cooked vegetables and put them in a blender.
  26. 26Scoop out the cooked vegetables and put them in a blender.
  27. 27Scoop out the cooked vegetables and put them in a blender.
  28. 28Add one bouillon cube and some broth to the blender.
  29. 29Add one bouillon cube and some broth to the blender.
  30. 30Add one bouillon cube and some broth to the blender.
  31. 31Blend until smooth.
  32. 32Blend until smooth.
  33. 33Blend until smooth.
  34. 34Pour the blended mixture back into the broth.
  35. 35Pour the blended mixture back into the broth.
  36. 36Pour the blended mixture back into the broth.
  37. 37Stir to incorporate.
  38. 38Stir to incorporate.
  39. 39Stir to incorporate.
  40. 40Add the orzo pasta to bowls and ladle the soup over it.
  41. 41Add the orzo pasta to bowls and ladle the soup over it.
  42. 42Add the orzo pasta to bowls and ladle the soup over it.
  43. 43Top with parmesan cheese.
  44. 44Top with parmesan cheese.
  45. 45Top with parmesan cheese.

Ingredients

  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 6 cups water
  • 6 cups water
  • 6 cups water
  • 3 ribs celery
  • 3 ribs celery
  • 3 ribs celery
  • 3 big ones carrots
  • 3 big ones carrots
  • 3 big ones carrots
  • 14 garlic cloves
  • 14 garlic cloves
  • 14 garlic cloves
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bouillon cube
  • 1 bouillon cube
  • 1 bouillon cube
  • 1 lb orzo pasta
  • 1 lb orzo pasta
  • 1 lb orzo pasta
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese

Equipment

potblender