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Italian Penicillin Soup
45m
Serves 2
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Italian Penicillin Soup
facebook.com
45m
Serves 2
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Directions
1
Pour four cups of chicken broth into a pot.
2
Add six cups of water.
3
Add three chopped celery ribs.
4
Add three chopped carrots.
5
Add 14 garlic cloves.
6
Add one whole onion.
7
Bring to a boil, then reduce heat to medium, cover, and simmer for 45 minutes.
8
While the soup cooks, cook the orzo pasta.
9
Scoop out the cooked vegetables and put them in a blender.
10
Add one bouillon cube and some broth to the blender.
11
Blend until smooth.
12
Pour the blended mixture back into the broth.
13
Stir to incorporate.
14
Add the orzo pasta to bowls and ladle the soup over it.
15
Top with parmesan cheese.
Ingredients
4 cups chicken broth
6 cups water
3 ribs celery
3 big ones carrots
14 garlic cloves
1 onion
1 bouillon cube
1 lb orzo pasta
1 cup parmesan cheese
Equipment
pot
blender
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