Directions
- 1Pour four cups of chicken broth into a pot.
- 2Add six cups of water.
- 3Add three chopped celery ribs.
- 4Add three chopped carrots.
- 5Add 14 garlic cloves.
- 6Add one whole onion.
- 7Bring to a boil, then reduce heat to medium, cover, and simmer for 45 minutes.
- 8While the soup cooks, cook the orzo pasta.
- 9Scoop out the cooked vegetables and put them in a blender.
- 10Add one bouillon cube and some broth to the blender.
- 11Blend until smooth.
- 12Pour the blended mixture back into the broth.
- 13Stir to incorporate.
- 14Add the orzo pasta to bowls and ladle the soup over it.
- 15Top with parmesan cheese.
Ingredients
- 4 cups chicken broth
- 6 cups water
- 3 ribs celery
- 3 big ones carrots
- 14 garlic cloves
- 1 onion
- 1 bouillon cube
- 1 lb orzo pasta
- 1 cup parmesan cheese
Equipment
potblender
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