Serves 1
Directions
- 1Add butter to a pan in medium heat and melt it.
- 2Add minced garlic to the melted butter.
- 3Saute until it turns aromatic.
- 4Add all-purpose flour.
- 5Mix well without forming lumps and stir until it turns fragrant.
- 6Add milk and stir until it turns thick.
- 7Add chicken broth.
- 8Add garlic powder.
- 9Add pepper powder.
- 10Mix well until it turns slightly thick.
- 11Add parmesan cheese.
- 12Mix and cook until cheese melts to reach the perfect consistency.
Ingredients
- 3 tbsp Butter
- 1 cup Milk
- 1 cup Chicken Broth
- 0.25 cup Parmesan Cheese
- 0.5 tsp Garlic Powder
- 0.5 tsp Pepper Powder
- 2 tsp All Purpose Flour
- 1 tbsp Garlic, minced
Equipment
panspatulabowl
Tips
- Taste and Flavor - Cooking the flour until it turns fragrant helps to achieve the best taste and flavor. If the flour is not cooked properly, it will leave an unappetizing taste to your sauce
- Thick and Creamy Sauce - Adding the right quantity of flour to liquid and cheese gives a nice thick and creamy texture to your sauce
- Chicken Broth - I have added Chicken broth to achieve a unique taste and flavor but you can also use vegetable broth instead
- Roasted Garlic - You could also roast the garlic in an aluminum foil for making roasted garlic Parmesan Sauce
- Temperature - Keep the heat in medium for the entire process of making this sauce which will help to avoid burning
- Custom Thickness: This sauce has a creamy and medium-thick consistency, but it naturally thickens as it cools. If you prefer an even thicker sauce, don't hesitate to increase the amount of flour and cheese to suit your taste preferences
- Serving - You can serve this creamy sauce over pasta, topping for pizza, or dipping sauce for chicken wings, shrimp, or steak. You can also use this sauce to bake veggies like broccoli, asparagus, potatoes, and similar others
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