Creamy and Cheesy Garlic Parmesan Sauce

Serves 1
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Directions

  1. 1Add butter to a pan in medium heat and melt it.
  2. 2Add butter to a pan in medium heat and melt it.
  3. 3Add butter to a pan in medium heat and melt it.
  4. 4Add minced garlic to the melted butter.
  5. 5Add minced garlic to the melted butter.
  6. 6Add minced garlic to the melted butter.
  7. 7Saute until it turns aromatic.
  8. 8Saute until it turns aromatic.
  9. 9Saute until it turns aromatic.
  10. 10Add all-purpose flour.
  11. 11Add all-purpose flour.
  12. 12Add all-purpose flour.
  13. 13Mix well without forming lumps and stir until it turns fragrant.
  14. 14Mix well without forming lumps and stir until it turns fragrant.
  15. 15Mix well without forming lumps and stir until it turns fragrant.
  16. 16Add milk and stir until it turns thick.
  17. 17Add milk and stir until it turns thick.
  18. 18Add milk and stir until it turns thick.
  19. 19Add chicken broth.
  20. 20Add chicken broth.
  21. 21Add chicken broth.
  22. 22Add garlic powder.
  23. 23Add garlic powder.
  24. 24Add garlic powder.
  25. 25Add pepper powder.
  26. 26Add pepper powder.
  27. 27Add pepper powder.
  28. 28Mix well until it turns slightly thick.
  29. 29Mix well until it turns slightly thick.
  30. 30Mix well until it turns slightly thick.
  31. 31Add parmesan cheese.
  32. 32Add parmesan cheese.
  33. 33Add parmesan cheese.
  34. 34Mix and cook until cheese melts to reach the perfect consistency.
  35. 35Mix and cook until cheese melts to reach the perfect consistency.
  36. 36Mix and cook until cheese melts to reach the perfect consistency.

Ingredients

  • 3 tbsp Butter
  • 3 tbsp Butter
  • 3 tbsp Butter
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Chicken Broth
  • 1 cup Chicken Broth
  • 1 cup Chicken Broth
  • 0.25 cup Parmesan Cheese
  • 0.25 cup Parmesan Cheese
  • 0.25 cup Parmesan Cheese
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Pepper Powder
  • 0.5 tsp Pepper Powder
  • 0.5 tsp Pepper Powder
  • 2 tsp All Purpose Flour
  • 2 tsp All Purpose Flour
  • 2 tsp All Purpose Flour
  • 1 tbsp Garlic, minced
  • 1 tbsp Garlic, minced
  • 1 tbsp Garlic, minced

Equipment

panspatulabowl

Tips

  • Taste and Flavor - Cooking the flour until it turns fragrant helps to achieve the best taste and flavor. If the flour is not cooked properly, it will leave an unappetizing taste to your sauce
  • Thick and Creamy Sauce - Adding the right quantity of flour to liquid and cheese gives a nice thick and creamy texture to your sauce
  • Chicken Broth - I have added Chicken broth to achieve a unique taste and flavor but you can also use vegetable broth instead
  • Roasted Garlic - You could also roast the garlic in an aluminum foil for making roasted garlic Parmesan Sauce
  • Temperature - Keep the heat in medium for the entire process of making this sauce which will help to avoid burning
  • Custom Thickness: This sauce has a creamy and medium-thick consistency, but it naturally thickens as it cools. If you prefer an even thicker sauce, don't hesitate to increase the amount of flour and cheese to suit your taste preferences
  • Serving - You can serve this creamy sauce over pasta, topping for pizza, or dipping sauce for chicken wings, shrimp, or steak. You can also use this sauce to bake veggies like broccoli, asparagus, potatoes, and similar others