Master Chef Style Cheese Corn Paratha

52 mins
Serves 1
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Directions

  1. 1Boil corn in a pressure cooker.
  2. 2Boil corn in a pressure cooker.
  3. 3Boil corn in a pressure cooker.
  4. 4Cut the corn kernels using a corn cutter.
  5. 5Cut the corn kernels using a corn cutter.
  6. 6Cut the corn kernels using a corn cutter.
  7. 7Chop garlic, green chilli, and coriander leaves in a food chopper.
  8. 8Chop garlic, green chilli, and coriander leaves in a food chopper.
  9. 9Chop garlic, green chilli, and coriander leaves in a food chopper.
  10. 10Mix chopped corn, garlic, green chilli, and coriander leaves.
  11. 11Mix chopped corn, garlic, green chilli, and coriander leaves.
  12. 12Mix chopped corn, garlic, green chilli, and coriander leaves.
  13. 13Add process cheese/mozzarella cheese, oregano, chilli flakes, pizza masala and salt.
  14. 14Add process cheese/mozzarella cheese, oregano, chilli flakes, pizza masala and salt.
  15. 15Add process cheese/mozzarella cheese, oregano, chilli flakes, pizza masala and salt.
  16. 16Mix all ingredients well.
  17. 17Mix all ingredients well.
  18. 18Mix all ingredients well.
  19. 19Take a portion of the whole wheat dough and roll it into a circle.
  20. 20Take a portion of the whole wheat dough and roll it into a circle.
  21. 21Take a portion of the whole wheat dough and roll it into a circle.
  22. 22Add a spoonful of the corn and cheese mixture to the center of the rolled dough.
  23. 23Add a spoonful of the corn and cheese mixture to the center of the rolled dough.
  24. 24Add a spoonful of the corn and cheese mixture to the center of the rolled dough.
  25. 25Fold the dough to form a half moon shape and seal the edges tightly.
  26. 26Fold the dough to form a half moon shape and seal the edges tightly.
  27. 27Fold the dough to form a half moon shape and seal the edges tightly.
  28. 28Roll the stuffed dough slightly.
  29. 29Roll the stuffed dough slightly.
  30. 30Roll the stuffed dough slightly.
  31. 31Cook the paratha on a hot tawa until golden brown, pressing occasionally with a wooden flattener.
  32. 32Cook the paratha on a hot tawa until golden brown, pressing occasionally with a wooden flattener.
  33. 33Cook the paratha on a hot tawa until golden brown, pressing occasionally with a wooden flattener.
  34. 34Cut the cooked paratha into pieces and serve with chutney and butter.
  35. 35Cut the cooked paratha into pieces and serve with chutney and butter.
  36. 36Cut the cooked paratha into pieces and serve with chutney and butter.

Ingredients

  • 2 pieces corn
  • 2 pieces corn
  • 2 pieces corn
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 3 pieces green chilli
  • 3 pieces green chilli
  • 3 pieces green chilli
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 cup process cheese/mozzarella cheese
  • 1 cup process cheese/mozzarella cheese
  • 1 cup process cheese/mozzarella cheese
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 1 pinch chilli flakes
  • 1 tsp pizza masala
  • 1 tsp pizza masala
  • 1 tsp pizza masala
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 whole wheat dough
  • 1 whole wheat dough
  • 1 whole wheat dough

Equipment

pressure cookercorn cutterfood chopperrolling pintawawooden flattener