Directions
- 1Boil corn in a pressure cooker.
- 2Cut the corn kernels using a corn cutter.
- 3Chop garlic, green chilli, and coriander leaves in a food chopper.
- 4Mix chopped corn, garlic, green chilli, and coriander leaves.
- 5Add process cheese/mozzarella cheese, oregano, chilli flakes, pizza masala and salt.
- 6Mix all ingredients well.
- 7Take a portion of the whole wheat dough and roll it into a circle.
- 8Add a spoonful of the corn and cheese mixture to the center of the rolled dough.
- 9Fold the dough to form a half moon shape and seal the edges tightly.
- 10Roll the stuffed dough slightly.
- 11Cook the paratha on a hot tawa until golden brown, pressing occasionally with a wooden flattener.
- 12Cut the cooked paratha into pieces and serve with chutney and butter.
Ingredients
- 2 pieces corn
- 4 cloves garlic
- 3 pieces green chilli
- 1 handful coriander leaves
- 1 cup process cheese/mozzarella cheese
- 1 pinch oregano
- 1 pinch chilli flakes
- 1 tsp pizza masala
- 1 pinch salt
- 1 whole wheat dough
Equipment
pressure cookercorn cutterfood chopperrolling pintawawooden flattener
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