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Creamy Italian Chicken Pasta

7m
Serves 4
facebook.com

Creamy Italian Chicken Pasta

facebook.com
7m
Serves 4

Directions

  1. 1Place 1.5 lbs of boneless skinless chicken in the crockpot. Season with garlic powder, onion powder, and black pepper.
  2. 2Pour in 1 can of cream of chicken soup, half a bottle of Olive Garden Italian dressing, and 2 cups of milk.
  3. 3Mix that around and spread it on top of the chicken. Cook on high for 4–5 hours or on low for 6–7 hours.
  4. 4When it's almost finished, cook 1 lb of pasta of your choice.
  5. 5Remove the chicken and chop or shred it.
  6. 6Stir in the pasta and chicken and 1 cup of Parmesan cheese.
  7. 7Season with some black pepper and some dried parsley.
  8. 8Serve hot with breadsticks and a salad.

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 0 garlic powder
  • 0 onion powder
  • 0 black pepper
  • 1 can cream of chicken soup
  • 0.5 bottle Olive Garden Italian dressing
  • 2 cups milk
  • 1 lb pasta
  • 1 cup grated Parmesan cheese
  • 0 dried parsley

Equipment

crockpotforkknifecutting boardmeasuring spoonsmeasuring cupsstovepot

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