Directions
- 1Place 1.5 lbs of boneless skinless chicken in the crockpot. Season with garlic powder, onion powder, and black pepper.
- 2Pour in 1 can of cream of chicken soup, half a bottle of Olive Garden Italian dressing, and 2 cups of milk.
- 3Mix that around and spread it on top of the chicken. Cook on high for 4–5 hours or on low for 6–7 hours.
- 4When it's almost finished, cook 1 lb of pasta of your choice.
- 5Remove the chicken and chop or shred it.
- 6Stir in the pasta and chicken and 1 cup of Parmesan cheese.
- 7Season with some black pepper and some dried parsley.
- 8Serve hot with breadsticks and a salad.
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 0 garlic powder
- 0 onion powder
- 0 black pepper
- 1 can cream of chicken soup
- 0.5 bottle Olive Garden Italian dressing
- 2 cups milk
- 1 lb pasta
- 1 cup grated Parmesan cheese
- 0 dried parsley
Equipment
crockpotforkknifecutting boardmeasuring spoonsmeasuring cupsstovepot
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