Beef Ragu Sunday Gravy

22 mins
Serves 1
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Directions

  1. 1Brown 2 lbs beef chuck roast in olive oil.
  2. 2Brown 2 lbs beef chuck roast in olive oil.
  3. 3Brown 2 lbs beef chuck roast in olive oil.
  4. 4Add 1 cup onion, 1 cup carrots, and 1 cup celery, all finely diced.
  5. 5Add 1 cup onion, 1 cup carrots, and 1 cup celery, all finely diced.
  6. 6Add 1 cup onion, 1 cup carrots, and 1 cup celery, all finely diced.
  7. 7Add 2–3 cloves of garlic.
  8. 8Add 2–3 cloves of garlic.
  9. 9Add 2–3 cloves of garlic.
  10. 10Add 3 Tbsp tomato paste and mix well.
  11. 11Add 3 Tbsp tomato paste and mix well.
  12. 12Add 3 Tbsp tomato paste and mix well.
  13. 13Add 1 cup red wine and simmer until reduced by half.
  14. 14Add 1 cup red wine and simmer until reduced by half.
  15. 15Add 1 cup red wine and simmer until reduced by half.
  16. 16Add 28 oz can crushed tomatoes and mix.
  17. 17Add 28 oz can crushed tomatoes and mix.
  18. 18Add 28 oz can crushed tomatoes and mix.
  19. 19Add 2–3 cups beef broth and stir.
  20. 20Add 2–3 cups beef broth and stir.
  21. 21Add 2–3 cups beef broth and stir.
  22. 22Add thyme, rosemary, and sage. Add fresh oregano halfway through cooking.
  23. 23Add thyme, rosemary, and sage. Add fresh oregano halfway through cooking.
  24. 24Add thyme, rosemary, and sage. Add fresh oregano halfway through cooking.
  25. 25Add the browned beef chuck roast and bay leaves.
  26. 26Add the browned beef chuck roast and bay leaves.
  27. 27Add the browned beef chuck roast and bay leaves.
  28. 28Simmer until the beef is falling apart.
  29. 29Simmer until the beef is falling apart.
  30. 30Simmer until the beef is falling apart.
  31. 31Shred the beef with two forks.
  32. 32Shred the beef with two forks.
  33. 33Shred the beef with two forks.
  34. 34Serve over pasta and top with Parmesan cheese.
  35. 35Serve over pasta and top with Parmesan cheese.
  36. 36Serve over pasta and top with Parmesan cheese.

Ingredients

  • 2 lbs beef chuck roast
  • 2 lbs beef chuck roast
  • 2 lbs beef chuck roast
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 28 oz can crushed tomatoes
  • 28 oz can crushed tomatoes
  • 28 oz can crushed tomatoes
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 leaf sage
  • 1 leaf sage
  • 1 leaf sage
  • 1 sprig oregano
  • 1 sprig oregano
  • 1 sprig oregano
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 2 leaves bay leaves
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese

Equipment

large potwooden spoontongsforks
Beef Ragu Sunday Gravy | Clip Recipe