Ramen Carbonara

Directions

  1. 1Mix egg, parmesan cheese, and gochujang in a bowl.
  2. 2Fry bacon in a pan until crispy.
  3. 3Add garlic to the pan with bacon.
  4. 4Add the cooked ramen noodles to the pan.
  5. 5Add the egg mixture and mix everything together.
  6. 6Garnish with chives and sesame seeds before serving.

Ingredients

  • Ramen noodles
  • Ramen seasoning
  • Garlic
  • Bacon
  • Egg
  • Egg yolks
  • Parmesan cheese
  • Gochujang
  • Chives
  • Sesame seeds

Equipment

Pan