Serves 1
Directions
- 1Finely dice the pancetta.
- 2Heat a pan over medium and toss pancetta in until it's got a golden edge.
- 3Chop celery, onions, and carrots, then send them into the pan.
- 4Cook on high for 5 minutes saute shrinking veggies down.
- 5Add ground beef and stir it until it shifts from pink to a beautiful brown.
- 6Mix in tomato paste and vegetable broth.
- 7Fluid with milk until it just covers everything.
- 8Keep the heat up until the milk begins to take on a translucent watery appearance.
- 9Turn the heat down to low and let it simmer softly for 3 hours, giving it a stir now and then to keep it smooth.
- 10Take a piece of bread and taste it.
Ingredients
- splash olive oil
- 2 cups vegetable broth
- 300 g pancetta
- 700 g ground beef
- 100 g tomato paste
- 3 celery
- 0.75 onions
- 0.66 carrots
- 1 L milk
- taste salt
Equipment
knifecutting boardpanwooden spoon
Tips
- Swap pancetta for fatty ground pork if you cannot find it.
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