Chicken Francese

Serves 1
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Directions

  1. 1Slice the chicken breast into three pieces.
  2. 2Slice the chicken breast into three pieces.
  3. 3Slice the chicken breast into three pieces.
  4. 4Use a mallet to thin them out.
  5. 5Use a mallet to thin them out.
  6. 6Use a mallet to thin them out.
  7. 7Season each side with salt, pepper, and garlic powder.
  8. 8Season each side with salt, pepper, and garlic powder.
  9. 9Season each side with salt, pepper, and garlic powder.
  10. 10Add flour, garlic powder, salt, and pepper in a bowl and mix.
  11. 11Add flour, garlic powder, salt, and pepper in a bowl and mix.
  12. 12Add flour, garlic powder, salt, and pepper in a bowl and mix.
  13. 13Crack the eggs, add salt, pepper, parmigiano cheese, fresh parsley and whisk it in another bowl.
  14. 14Crack the eggs, add salt, pepper, parmigiano cheese, fresh parsley and whisk it in another bowl.
  15. 15Crack the eggs, add salt, pepper, parmigiano cheese, fresh parsley and whisk it in another bowl.
  16. 16Coat the chicken pieces in the seasoned flour.
  17. 17Coat the chicken pieces in the seasoned flour.
  18. 18Coat the chicken pieces in the seasoned flour.
  19. 19Dip into seasoned egg wash and set on a plate.
  20. 20Dip into seasoned egg wash and set on a plate.
  21. 21Dip into seasoned egg wash and set on a plate.
  22. 22Add butter and olive oil in a heated pan and melt that butter.
  23. 23Add butter and olive oil in a heated pan and melt that butter.
  24. 24Add butter and olive oil in a heated pan and melt that butter.
  25. 25Begin browning the chicken for about three minutes per side.
  26. 26Begin browning the chicken for about three minutes per side.
  27. 27Begin browning the chicken for about three minutes per side.
  28. 28Remove the chicken and set them aside.
  29. 29Remove the chicken and set them aside.
  30. 30Remove the chicken and set them aside.
  31. 31Add the shallots, crushed garlic and butter in the same pan and sauté.
  32. 32Add the shallots, crushed garlic and butter in the same pan and sauté.
  33. 33Add the shallots, crushed garlic and butter in the same pan and sauté.
  34. 34Add lemon slices and deglaze the pan with white wine and cook off the alcohol.
  35. 35Add lemon slices and deglaze the pan with white wine and cook off the alcohol.
  36. 36Add lemon slices and deglaze the pan with white wine and cook off the alcohol.
  37. 37Give it a squeeze of fresh lemon, then add the chicken broth and slurry to thicken things up a little.
  38. 38Give it a squeeze of fresh lemon, then add the chicken broth and slurry to thicken things up a little.
  39. 39Give it a squeeze of fresh lemon, then add the chicken broth and slurry to thicken things up a little.
  40. 40Place the chicken back in and cook on medium low heat for about 10 minutes.
  41. 41Place the chicken back in and cook on medium low heat for about 10 minutes.
  42. 42Place the chicken back in and cook on medium low heat for about 10 minutes.
  43. 43Cook the bow tie pasta.
  44. 44Cook the bow tie pasta.
  45. 45Cook the bow tie pasta.
  46. 46Remove the chicken and place it on a platter.
  47. 47Remove the chicken and place it on a platter.
  48. 48Remove the chicken and place it on a platter.
  49. 49Add a little more butter to the sauce.
  50. 50Add a little more butter to the sauce.
  51. 51Add a little more butter to the sauce.
  52. 52Add the bow tie pasta and mix it well.
  53. 53Add the bow tie pasta and mix it well.
  54. 54Add the bow tie pasta and mix it well.
  55. 55Add fresh parsley and don't forget the parmigiano reggiano.
  56. 56Add fresh parsley and don't forget the parmigiano reggiano.
  57. 57Add fresh parsley and don't forget the parmigiano reggiano.
  58. 58Place the bow tie pasta on a plate and lay a piece of chicken on top.
  59. 59Place the bow tie pasta on a plate and lay a piece of chicken on top.
  60. 60Place the bow tie pasta on a plate and lay a piece of chicken on top.
  61. 61Pour that delicious sauce all over.
  62. 62Pour that delicious sauce all over.
  63. 63Pour that delicious sauce all over.
  64. 64Sprinkle with fresh parsley and top with a lemon slice and enjoy.
  65. 65Sprinkle with fresh parsley and top with a lemon slice and enjoy.
  66. 66Sprinkle with fresh parsley and top with a lemon slice and enjoy.

Ingredients

  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 450 g Farfalle pasta
  • 450 g Farfalle pasta
  • 450 g Farfalle pasta
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 1.25 cup chicken broth
  • 1.25 cup chicken broth
  • 1.25 cup chicken broth
  • 70 g butter
  • 70 g butter
  • 70 g butter
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 3 garlic cloves crushed
  • 3 garlic cloves crushed
  • 3 garlic cloves crushed
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp Parmigiano Reggiano
  • 1 tbsp Parmigiano Reggiano
  • 1 tbsp Parmigiano Reggiano
  • tbsp olive oil
  • tbsp olive oil
  • tbsp olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

knifemalletbowlsforkwhiskpan