Directions
- 1Season half a cup of flour with salt, pepper, garlic, and paprika.
- 2Add chicken into the seasoned flour and shake it around until fully coated.
- 3Add two tablespoons of butter and two tablespoons of olive oil to a skillet over medium heat.
- 4Add the flour-coated chicken to the skillet and cook until golden brown.
- 5Remove the cooked chicken from the pan and set aside.
- 6Add two tablespoons of minced garlic, one cup of chicken broth, and one cup of heavy cream to the same pan.
- 7Add one cup of freshly shredded Parmesan cheese, red pepper flakes, thyme, and oregano to the sauce.
- 8Add one-third cup of sun-dried tomatoes to the sauce.
- 9Add one pound of gnocchi to the sauce and cover with a lid for a few minutes to soften.
- 10Stir the cooked chicken back into the pan with the gnocchi and sauce.
- 11Serve and enjoy.
Ingredients
- 2 large chicken breasts
- 0.5 cup flour
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 0.5 tsp red pepper flakes
- 0.5 tsp thyme
- 0.5 tsp oregano
- 0.33 cup sun-dried tomatoes
- 1 package gnocchi
Equipment
skilletshaker/container with lidspatulaforkplate
Tips
- This is a one-pan meal.
- Cook chicken until golden brown and it reaches 165 degrees.
- Lower the heat to about medium-low/low when simmering the sauce.
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