Creamy Chicken and Gnocchi Skillet
30 mins
Serves 1
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Creamy Chicken and Gnocchi Skillet
tiktok.com
30 mins
Serves 1
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Directions
1
Season half a cup of flour with salt, pepper, garlic, and paprika.
2
Add chicken into the seasoned flour and shake it around until fully coated.
3
Add two tablespoons of butter and two tablespoons of olive oil to a skillet over medium heat.
4
Add the flour-coated chicken to the skillet and cook until golden brown.
5
Remove the cooked chicken from the pan and set aside.
6
Add two tablespoons of minced garlic, one cup of chicken broth, and one cup of heavy cream to the same pan.
7
Add one cup of freshly shredded Parmesan cheese, red pepper flakes, thyme, and oregano to the sauce.
8
Add one-third cup of sun-dried tomatoes to the sauce.
9
Add one pound of gnocchi to the sauce and cover with a lid for a few minutes to soften.
10
Stir the cooked chicken back into the pan with the gnocchi and sauce.
11
Serve and enjoy.
Ingredients
2 large chicken breasts
0.5 cup flour
0.5 tsp salt
0.5 tsp pepper
0.5 tsp paprika
0.5 tsp garlic powder
2 TBSP olive oil
2 TBSP butter
2 TBSP minced garlic
1 cup chicken broth
1 cup heavy cream
1 cup Parmesan cheese
0.5 tsp red pepper flakes
0.5 tsp thyme
0.5 tsp oregano
0.33 cup sun-dried tomatoes
1 package gnocchi
Equipment
skillet
shaker/container with lid
spatula
fork
plate
Tips
This is a one-pan meal.
Cook chicken until golden brown and it reaches 165 degrees.
Lower the heat to about medium-low/low when simmering the sauce.